Ghee Podi Spaghetti is a delicious fusion dish that combines classic Italian pasta with bold South Indian flavours. Spaghetti is tossed in fragrant ghee, garlic, curry leaves, and a homemade podi spice blend made from roasted lentils, peanuts, and sesame seeds.

What is Ghee Podi Spaghetti?

Ghee Podi Spaghetti is a fusion pasta dish where cooked spaghetti is tossed in ghee and flavoured with spicy, nutty podi powder. The podi adds texture, aroma, and a burst of flavour.

Main Ingredient of Ghee Podi Spaghetti:

For Podi Powder:
Urad Dal – 2 tbsp
Channa Dal – 2 tbsp
Sesame Seeds – 1 tbsp
Peanuts – 2 tbsp
Garlic – 3 cloves
Dried Red Chillies – 3–4
Curry Leaves – 8–10

For Spaghetti:
Spaghetti – 200 g
Ghee – 2 tbsp
Garlic (sliced) – 3 cloves
Curry Leaves – 6–8
Pasta Water – ¼ cup
Salt – to taste

What Is So Special About Ghee Podi Spaghetti?

This recipe blends the comfort of pasta with the bold flavours of South Indian podi, creating a unique dish that is spicy, nutty, and aromatic.

Quick and Easy Ghee Podi Spaghetti:

With simple roasting and tossing, this fusion pasta comes together quickly and makes a perfect flavourful meal.

How to make Ghee Podi Spaghetti

1. Roast urad dal, channa dal, sesame seeds, peanuts, garlic, dried red chillies, and curry leaves until aromatic.

2. Let the roasted ingredients cool and blend them into a coarse podi powder.

3. Cook spaghetti according to package instructions and reserve some pasta water.

4. Heat ghee in a pan and sauté sliced garlic and curry leaves until fragrant.

5. Add cooked spaghetti, pasta water, and salt. Toss well to coat.

6. Sprinkle podi powder over the pasta and mix gently.

7. Serve hot, garnished with extra podi powder on top.

Expert Tips

1. Roast the podi ingredients on low heat to prevent burning.

2. Adjust the amount of podi powder depending on your spice preference.

Recipe Card

Ghee Podi Spaghetti

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Category

Main Course

Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Calories

420

Ghee Podi Spaghetti is a flavourful fusion pasta tossed in aromatic ghee, garlic, curry leaves, and spicy homemade podi powder.

Author:

Samridh

Ingredients

• Urad dal – 2 tbsp

• Channa dal – 2 tbsp

• Sesame seeds – 1 tbsp

• Peanuts – 2 tbsp

• Garlic – 3 cloves

• Dried red chillies – 3–4

• Curry leaves – 8–10

• Spaghetti – 200 g

• Ghee – 2 tbsp

• Garlic (sliced) – 3 cloves

• Curry leaves – 6–8

• Pasta water – ¼ cup

• Salt – to taste

Directions

1. Roast lentils, peanuts, sesame seeds, garlic, chillies, and curry leaves.

2. Blend into podi powder.

3. Cook spaghetti and reserve pasta water.

4. Sauté garlic and curry leaves in ghee.

5. Toss spaghetti with pasta water and salt.

6. Garnish with podi powder and serve.

Recipe Note

Store extra podi powder in an airtight container and use it for rice, idli, or dosa as well.