Bring the iconic Middle Eastern street food to your kitchen with this full-fledged Homemade Shawarma recipe. Complete with soft khuboos bread, perfectly spiced grilled chicken, and creamy garlic sauce—this dish is packed with bold flavors and comforting textures, perfect for gatherings or indulgent dinners.

What is Shawarma?

Shawarma is a popular Middle Eastern dish made with thin slices of marinated meat that are grilled or roasted, typically served wrapped in a flatbread like khuboos, and topped with garlic sauce, pickles, and fresh vegetables.

Main Ingredient of Shawarma

• Chicken Thighs – Juicy, flavorful, and well-suited to marination

• Khuboos Bread – Traditional flatbread that holds the filling together

• Garlic Sauce – Creamy, sharp, and the ultimate flavor enhancer

What Is So Special About Homemade Shawarma?

• Customizable spice blend with bold flavors

• Homemade khuboos ensures soft, warm wraps

• Balanced layers of creamy, spicy, and savory

• Entirely made from scratch—restaurant quality at home!

Quick and Easy Shawarma at Home

With marinated chicken, fluffy khuboos bread, and a punchy garlic sauce, this version lets you recreate a full shawarma experience at home without the vertical rotisserie.

How to Make Chicken Shawarma

Step 1: Make Khuboos Bread

Instructions:

1. In a bowl, mix flour, salt, sugar, and yeast.

2. Add oil and gradually pour in warm water while kneading.

3. Knead the dough for 10–12 minutes until smooth and soft.

4. Cover and rest the dough for at least 2 hours in a warm place.

5. Divide the dough into 8 equal portions.

6. Roll each portion into a flat disc and cook on a hot tawa until puffed and lightly golden on both sides.

7. Cover cooked khuboos with a clean towel to keep them soft.

Step 2: Marinate and Cook Chicken

Instructions:

1. Combine all marinade ingredients in a bowl and mix well.

2. Add chicken thighs, coat evenly, and refrigerate for 4–6 hours or overnight.

3. Before cooking, remove excess marinade from the chicken.

4. Grill or cook on a pan over medium-high heat until golden and cooked through.

5. Slice the chicken thinly for stuffing into wraps.

Step 3: Make Garlic Sauce

Instructions:

1. Whisk together all ingredients until smooth and creamy.

2. Adjust seasoning and chill before use.

Step 4: Assemble the Shawarma

1. Place a warm khuboos bread on a board.

2. Add a layer of garlic sauce.

3. Top with sliced grilled chicken.

4. Add pickled onions, shredded lettuce, or veggies if desired.

5. Drizzle more sauce and roll tightly.

6. Optionally, grill or press the wrap before serving.

Meyer Pre-Seasoned 30cm Cast Iron 2-in-1 Grill & Griddle

Expert Tips

• Use chicken thighs for juicier texture and deeper flavor.

• Always remove excess marinade before cooking to avoid burning.

• If you don’t have khuboos, use pita bread or tortilla as a substitute.

• Garlic sauce can be prepped in advance and kept refrigerated for 2–3 days.

• Char the chicken slightly for a smoky, authentic flavor.

Recipe Card

Chicken Shawarma with Khuboos Bread

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Category

Main Course, Street Food

Servings

6

Prep Time

30 minutes

Cook Time

30 minutes

Calories

450

Learn how to make authentic chicken shawarma at home with soft khuboos bread, juicy spiced chicken, and creamy garlic sauce. Perfect for a filling meal or party snack!

Author:

Parth Kapoor

Ingredients

For Khuboos Bread:

• 4 cups Flour
• 1 tsp Salt
• 1 tsp Sugar
• 2 tsp Yeast
• 2 tbsp Oil
• Approx. 2 cups Warm Water

For Chicken:

• 750 gms Chicken Thigh
• 2 tbsp Garlic Powder
• 2 tbsp Black Pepper
• 2 tbsp Garam Masala
• 1 tbsp Nutmeg
• 1 tbsp Cinnamon
• 1 tbsp Cardamom
• ½ tbsp Chili Powder
• ½ tbsp Oregano
• 1 tbsp Tandoori Masala
• ¾ pint Hung Curd
• 1 tsp Crushed Cumin
• 1 tbsp Garlic Paste
• 2 splashes Maggi Sauce

For Garlic Sauce:

• ½ cup Mayonnaise
• ¼ cup Hung Curd
• 2 tbsp Garlic Paste
• Salt & Lemon Juice to taste
• 1 tbsp Olive Oil (optional)

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Directions

1. Knead and rest khuboos dough; roll and cook into flatbreads.

2. Marinate chicken, remove excess marinade, and grill.
3. Make garlic sauce by mixing all ingredients.
4. Assemble wraps with bread, sauce, chicken, and desired toppings.
5. Serve hot.

Recipe Video

Recipe Note

You can prep the khuboos and chicken in advance. Simply reheat and assemble fresh before serving. For a vegetarian version, swap chicken with grilled paneer or mushrooms.