Hyderabadi Style Ema Datshi is a rich, spicy, and comforting dish inspired by the classic Bhutanese favourite with a Hyderabadi twist. Creamy melted cheese is simmered with garlic and green chillies before being poured over perfectly cooked eggs with soft yolks. It's a simple yet indulgent dish that's perfect with toast, pav, or steamed rice.

What is Hyderabadi Style Ema Datshi?

Hyderabadi Style Ema Datshi is a fusion dish where a creamy cheese and chilli sauce is served over fried eggs. The garlic and green chillies infuse the cheese with bold flavours, creating a rich and comforting meal that's ready in minutes.

It is perfect for:

● Breakfast
● Brunch
● Quick lunches
● Comfort meals
● Weekend breakfasts

The creamy cheese and runny eggs make every bite rich, spicy, and satisfying.

Main Ingredients of Hyderabadi Style Ema Datshi:

For the Cheese Mixture

1.Garlic (chopped) – 6 cloves
2.Green Chillies (slit) – 4–5
3.Salt – ½ tsp
4.Water – ¼ cup
5.Cheese Slices – 6

For the Eggs

1.Oil – 1 tbsp
2.Eggs – 3
3.Salt – To taste
4.Black Pepper – ½ tsp

What Is So Special About Hyderabadi Style Ema Datshi?

This recipe combines the bold flavours of garlic and green chillies with a silky melted cheese sauce poured over perfectly cooked eggs. It's quick to make, requires very few ingredients, and delivers maximum comfort with minimal effort.

Quick and Easy Hyderabadi Style Ema Datshi:

Made in under 15 minutes, this recipe is perfect when you're craving something cheesy, spicy, and filling without spending much time in the kitchen.

How to Make Hyderabadi Style Ema Datshi

Step 1: Prepare the Cheese Mixture

1. In a pan, add the chopped garlic, slit green chillies, salt, and water.

2. Simmer for 2–3 minutes until the garlic softens slightly.

3. Add the cheese slices.

4. Stir continuously until the cheese melts completely into a smooth, creamy sauce.

5. Keep aside.

Step 2: Cook the Eggs

1. Heat the oil in another pan over medium heat.

2. Crack in the eggs.

3. Season with salt and black pepper.

4. Cook until the egg whites are set while keeping the yolks soft.

Step 3: Assemble

1. Pour the hot cheese and chilli mixture directly over the cooked eggs.

2. Let everything cook together for another 30 seconds.

3. Serve immediately while hot and creamy.

Expert Tips

1. Use processed cheese slices for the smoothest sauce.

2. Adjust the number of green chillies according to your spice preference.

3. Keep the egg yolks slightly runny for the best texture.

4. Stir the cheese continuously while melting to prevent sticking.

5. Serve immediately while the cheese is hot and creamy.

Recipe Card

Hyderabadi Style Ema Datshi

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Category

Breakfast / Main Course

Servings

2

Prep Time

5 minutes

Cook Time

10 minutes

Calories

380

Ingredients

Cheese Mixture

• 6 garlic cloves, chopped

• 4–5 green chillies, slit

• ½ tsp salt

• ¼ cup water

• 6 cheese slices

Eggs

• 1 tbsp oil

• 3 eggs

• Salt to taste

• ½ tsp black pepper

Directions

1. Simmer garlic, green chillies, salt, and water for 2–3 minutes.

2. Add the cheese slices and stir until smooth and creamy.

3. In another pan, cook the eggs with salt and pepper until the whites are set and the yolks remain soft.

4. Pour the hot cheese mixture over the eggs.

5. Cook for another 30 seconds and serve immediately.

Recipe Note

For the creamiest texture, serve immediately after pouring the cheese sauce over the eggs. Pair it with toasted sourdough, pav, or steamed rice for a complete meal.