These Microwave Pumpkin Idlis are soft, light, and come together in minutes—perfect for a quick, healthy snack or breakfast.

What is Microwave Pumpkin Idli?

A no-fermentation, instant idli made with rava, pumpkin, and coconut—steamed in the microwave for a fluffy, moist texture.

Main Ingredients:

1. Grated pumpkin – 1 cup
2. Grated coconut – ½ cup
3. Rava (sooji) – 1 cup
4. Coriander – 2 tbsp (chopped)
5. Salt – to taste

How to make Microwave Pumpkin Idli

1. In a bowl, mix grated pumpkin, coconut, rava, coriander, and salt. Mix well.

2. Let it sit for 5 minutes so the rava hydrates and softens.

3. Transfer to a microwave-safe bowl, cover with a lid, and cook for 2.5 minutes.

4. Let it cool slightly, demould or scoop out, and serve hot with your favourite chutney.

Expert Tips:

1. Adjust water if needed—the batter should be thick but moist.

2. Don’t overcook to keep it soft.

Recipe Card

Microwave Pumpkin Idli

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Category

Breakfast / Snack

Servings

2

Prep Time

5 minutes

Cook Time

2.5 minutes

Quick microwave pumpkin idli made with rava and coconut—soft, healthy, and ready in minutes.

Author:

Samridh

Ingredients

• Pumpkin – 1 cup

• Coconut – ½ cup

• Rava – 1 cup

• Coriander – 2 tbsp

• Salt

Directions

1. Mix all ingredients.

2. Rest for 5 minutes.

3. Microwave covered for 2.5 minutes.

4. Serve with chutney.

Recipe Note

Best enjoyed fresh and hot for the softest texture.