One-Pan Pasta is the ultimate fuss-free dinner where everything cooks together in a single pan. Spaghetti simmers alongside cherry tomatoes, mushrooms, onions, basil, cream cheese, and tomato sauce, creating a rich, creamy pasta with minimal effort and almost no cleanup.

What is One-Pan Pasta?

One-Pan Pasta is a simple cooking method where uncooked pasta, vegetables, sauce, and water are cooked together in one pan. As the pasta cooks, it releases starch that naturally thickens the sauce, creating a silky, restaurant-style finish.

Main Ingredients of One-Pan Pasta:

1. Spaghetti – 250g

2. Cherry Tomatoes – 1 cup

3. Cremini Mushrooms – 1 cup (sliced)

4. Onion – 1 small (sliced)

5. Tomato Sauce – ¼ cup

6. Cream Cheese – 100g

7. Fresh Basil Leaves – 8–10

8. Salt – 1 tsp

9. Black Pepper – ½ tsp

10. Water – 2½ cups

What Is So Special About One-Pan Pasta?

Everything cooks together in one pan, allowing the pasta to absorb all the flavours while creating a naturally creamy sauce. The cream cheese melts into the tomatoes and pasta water, making the dish rich without requiring multiple pots.

Quick and Easy One-Pan Pasta:

Perfect for busy weeknights, this recipe comes together in under 20 minutes and leaves you with just one pan to wash.

How to Make One-Pan Pasta

Step 1: Assemble the Ingredients

1. Place the uncooked spaghetti in the centre of a large pan.

2. Add the cherry tomatoes, sliced mushrooms, sliced onion, basil leaves, tomato sauce, cream cheese, salt, black pepper, and water.

Step 2: Cook the Pasta

1. Cover the pan with a lid.

2. Cook over medium heat for 12–15 minutes.

3. Stir occasionally to help the spaghetti cook evenly and prevent it from sticking.

Step 3: Finish the Pasta

1. Once the spaghetti is al dente and the sauce has thickened into a creamy consistency, toss everything together until well combined.

Step 4: Serve

1. Transfer to serving bowls.

2. Garnish with fresh basil and grated Parmesan cheese, if desired.

3. Serve immediately.

Expert Tips

1. Stir the pasta every few minutes to prevent sticking.

2. Break the spaghetti in half if your pan isn't wide enough.

3. Adjust the consistency with a splash of hot water if the sauce becomes too thick.

4. Use full-fat cream cheese for the creamiest sauce.

5. Serve immediately while the sauce is silky and glossy.

Recipe Card

One-Pan Pasta

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Category

Main Course

Servings

3

Prep Time

5 minutes

Cook Time

15 minutes

Calories

520

Make this creamy One-Pan Pasta with spaghetti, mushrooms, cherry tomatoes, basil, and cream cheese. A quick, easy dinner with minimal cleanup that's ready in just 20 minutes.

Author:

Samridh

Ingredients

• 250g spaghetti

• 1 cup cherry tomatoes

• 1 cup cremini mushrooms, sliced

• 1 small onion, sliced

• ¼ cup tomato sauce

• 100g cream cheese

• 8–10 fresh basil leaves

• 1 tsp salt

• ½ tsp black pepper

• 2½ cups water

Directions

1. Add the spaghetti, tomatoes, mushrooms, onion, basil, tomato sauce, cream cheese, salt, pepper, and water to a large pan.

2. Cover and cook over medium heat for 12–15 minutes, stirring occasionally.

3. Toss until the sauce becomes creamy and coats the pasta evenly.

4. Garnish with fresh basil and grated Parmesan, if desired.

5. Serve hot.

Recipe Note

Stir the pasta every few minutes while it cooks to ensure even cooking and a silky, well-emulsified sauce. The starch released from the pasta helps create the perfect creamy consistency.