This Raw Mango Chutney is bold, tangy, and packed with flavour—made by cooking mangoes and tomatoes, then blending them with fresh herbs and mustard oil for a punchy finish.

What is Raw Mango Chutney?

A rustic Indian chutney made with raw mango, herbs, and spices—this version is slightly smoky, spicy, and perfect to pair with parathas or simple meals.

Main Ingredients:

1. Raw mango – 1 (chopped)

2. Tomato – 2

3. Garlic – 4–5 cloves

4. Mustard oil – 2–3 tbsp

5. Mint leaves – ½ cup

6. Coriander leaves – ½ cup

7. Onion – 1 (roughly chopped)

8. Green chilli – 1–2

9. Salt – to taste

How to make Smoky Raw Mango Chutney

1. In a pan, add tomatoes, raw mango, garlic, and mustard oil. Cover and cook until soft and slightly charred.

2. Remove from heat and peel off the skins from the tomatoes and mango.

3. In a chopper, add mint, coriander, onion, green chilli, salt, and the peeled cooked mixture. Blend to a coarse or smooth chutney as preferred.

4. Add a touch more mustard oil and adjust salt.

5. Serve fresh with hot parathas.

Expert Tips:

1. Use mustard oil for authentic sharp flavour.

2. Keep the texture slightly coarse for a rustic feel.

Recipe Card

Raw Mango Chutney

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Category

Condiment

Servings

3

Prep Time

10 minutes

Cook Time

15 minutes

Tangy raw mango chutney made with mustard oil, herbs, and spices—perfect with parathas.

Author:

Samridh

Ingredients

• Raw mango – 1

• Tomato – 2

• Garlic – 4–5 cloves

• Mustard oil – 2–3 tbsp

• Mint – ½ cup

• Coriander – ½ cup

• Onion – 1

• Green chilli – 1–2

• Salt – to taste

Directions

1. Cook tomato, mango, garlic & mustard oil till soft.

2. Peel skins.

3. Blend with mint, coriander, onion & chilli.

4. Finish with mustard oil & salt.

5. Serve fresh.

Recipe Note

Best enjoyed fresh for maximum flavour and aroma.