Kadai is an essential cookware for preparing nutritious Indian curries and subzi. This multipurpose cooking tool is ideal for both stir-frying and deep-frying because of its wide form, steeper sides, and flat bottom. A dry sabzi and well-known Indian snacks like samosas and pakoras can also be made with it.
Meyer revives the tradition of cast iron cookware in India. Meyer's cast iron cookware maintains the material's traditional appearance and craftsmanship and offers something that will add joy to cooking. The delicious dishes that our grandparents used to rave about have been prepared for decades using cast iron cookware are back. This superior kadai, which is made using the best cast iron, can be easily passed down to the next generation.
Whether used in a restaurant or a home kitchen, this kadai, which also can be used as a wok, has unquestionably earned a name for itself and will continue to do so.
· Meyer Cast Iron cookware is pre-seasoned with 100% vegetable oil to produce a non-stick surface that is devoid of chemicals.
· Even dispersion of heat: The cookware's ability to evenly distribute heat is improved by cast iron's outstanding heat conductivity.
· No Toxins: No CHEMICAL on the inner or outer surface, no SYNTHETIC COATING
· Without any screws or weld connections, a unibody
· Meyer Cast iron kadai can last for many years or even generations with the right use and care.
· This can be used for a variety of things, including roasting, braising, baking, searing, sautéing, and pan-frying.
· Perfect to prepare special recipes that our grandparents used to take great pride in by using slow cooking methods.
· Its capacious size will fit all your cooking requirements.
Select this premium cast iron kadai if you want the highest requirements of thickness, weight, quality, and longevity for your products. Delicious Indian curries, deep-fried treats, Chinese stir-fries, Hakka noodles, and many other dishes can be made using it. An added plus is that this kadai has a lid.