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Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,20cm

₹ 2,790.00 (22% Off)

Regular price Save ₹ 785 MRP ₹ 3,575.00 Sale price

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Why buy the Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,20cm?
  • Traditional taste and aroma: Shallow Kadai allows you to cook food that has a traditional taste and aroma.
  • Quick and even heating: Thanks to its heavy-gauge and durable construction, this Kadai heats up quickly and evenly, ensuring that your food is cooked to perfection.
  • Longer heat retention: The cast iron material also ensures that heat is retained for a longer time, even at low flame, which means your food stays warm for longer.
  • Enamel and chemical coating-free: Unlike some other cookware, this Kadai is completely enamel and chemical coating-free, making it a healthier option for cooking your meals.
  • Pre-seasoned: The Meyer Kadai comes pre-seasoned with 100% vegetable oil, which means that the more you use it, the better the seasoning will get, improving the flavor of your food.
  • Glass lid with food-grade silicone rim: The glass lid lets you monitor the cooking process without having to remove the lid, and the silicone rim ensures that it fits snugly and safely on the Kadai.
  • Easy to handle: The large loop handles make it easy to lift and move the Kadai, and the complimentary handle grips ensure that you can do so safely, even when the handles are hot.
  • Oven and metal utensil safe: The Meyer Kadai is safe to use in the oven up to 180°C and with metal utensils, making it a versatile option for your cooking needs.
  • Lifetime warranty: With a lifetime warranty, you can be sure that you're investing in a high-quality and durable product that will last for years to come.

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter : 20 cm
    Length (handle to handle) : 27.8cm
    Width : 20.8cm
    Overall Product Height: 11 cm
    Internal Height : 7 cm
    Weight (Kilograms): 2.1
    Capacity (Volume) : 1.5 L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,20cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


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Relive Traditional Tastes

The Meyer Pre-Seasoned Cast Iron Shallow Kadai is perfect for reliving the traditional taste and aroma of Indian cuisine. The cast iron material used in the manufacturing of this Kadai ensures that the food is cooked evenly and thoroughly, allowing the flavors to be evenly distributed. This makes it an ideal option for cooking traditional Indian dishes like curries, biryanis, and stir-fries.

Quick and Even Cooking with Pre-Seasoned Shallow Shape

This Kadai is pre-seasoned with 100% vegetable oil, ensuring that your food has a delicious flavor and that the Kadai itself is easy to clean. The shallow shape of the Kadai is perfect for cooking food that requires a quick sear or browning, making it ideal for cooking vegetables, meats, and seafood. The shallow shape also ensures that the food is cooked evenly, with no hot spots or uneven cooking.

Monitor Your Cooking with the Glass Lid

Glass lid that allows you to monitor the cooking process without having to remove the lid. The lid is rimmed with food-grade silicone, ensuring that it fits snugly and safely on the Kadai. This feature allows you to keep an eye on the food as it cooks, ensuring that it is not overcooked or undercooked. The glass lid also helps to lock in the flavors and aromas of the food, enhancing the taste of your dishes.

Perfect for Indian Cuisine: Cook Your Favorite Dishes

An ideal option for cooking Indian cuisine. The cast iron material and shallow shape make it perfect for cooking traditional Indian dishes like dal, chole, and sambar. The Kadai can also be used for cooking biryanis, pulao, and other rice dishes. The glass lid helps to retain the moisture in the food, making it ideal for cooking dishes that require slow cooking or braising.

The best cast iron kadai in India for a small family
When it comes to Indian cooking, a cast iron kadai is an instrumental and integral part. No Indian kitchen is complete without a high-quality cast iron karahi. And if you too are looking for the best cast iron kadai in India, trust Meyer cast iron. The global leader in cookware has designed pre-seasoned cast iron kadai that fully understands and addresses the needs of a home chef as well as professional. Its compact size makes cooking truly convenient. So, rev up your cooking with Meyer Pre Seasoned Cast Iron Kadai 20cm With Glass Lid!

What makes Meyer Pre Seasoned Cast Iron Kadai 20cm With Glass Lid special?

This premium cast iron kadai features absolutely no enamel or chemical coatings. The kadhai has been pre-seasoned with 100% vegetable oil to ensure that you don’t have to wait to begin your cooking journey. The kadai comes with a glass lid, which is also rimmed with food-grade silicone, enabling you to keep an eye on the cooking process without having to remove the cover and interrupt the cooking process. It features large loop handles that simplify the process of lifting and moving the Kadai. As the handles of the kadai will be hot, a free set of handle grips is also included in the package.

Benefits of Meyer Pre Seasoned Cast Iron Kadai 20cm With Glass Lid special

Lifetime warranty- This cookware is practically unbreakable and built to last. Adaptable - You can use your cast iron skillet on practically any stovetop, including induction, oven, and open flame.
Naturally non-stick – All you need to do is routinely season your cast iron to have the finest natural non-stick cookware imaginable—far superior to Teflon!
Great heating- Cast iron may take some time to heat up, but once it does, it can hold onto the heat and disperse it evenly across the skillet.

FAQs on Cast Iron Kadai:

Is cooking with cast iron safe?

Given that cast iron is a natural cookware, cooking in it is absolutely safe. Furthermore, because it is natural, there is no need to worry about poisonous gases or harmful substances leaking into the meal when using this cookware. In fact, doctors frequently advise patients with low iron levels to consume food prepared in cast iron cookware since this will help them raise their body's natural levels of iron.

Why does searing meals in cast iron cookware work best?

Because cast iron retains heat, it is perfect for high-heat applications like searing steak because once it gets hot, it stays hot for a long time. In a cast-iron pan, the temperature drop that occurs when a relatively cold steak is placed on a hot skillet has very little impact, allowing for higher heat and better browning.

Will this cast iron kadai rust?

If you keep your cast iron skillet moist or do not routinely season it, it will rust. Skillets made of cast iron are rust-prone by nature. However, seasoning can still be used to cure the pot even if it has gotten a vivid orange colour. Rust can be a little inconvenient, but with a few easy measures, your rusted cast iron can look as good as new.

Can this kadai work as a nonstick?

Yes, cast iron has a built-in nonstick coating. Just make sure you season it correctly and frequently. In addition to functioning as a method of preserving your skillet, seasoning also provides it with a superior natural non-stick surface to Teflon.

Can you use this cast iron kadai on an induction cooktop?

Cookware having a high ferrous metal composition at the base, such as cast iron, performs well on an induction cooking surface. If the base of the pan is made of a magnetic grade of stainless steel, even stainless steel will function effectively on an induction surface.

Is it possible to use cast iron kadai on glass surfaces?

It is not suggested to use cast iron cookware on a glass or ceramic stove because it has a scratchy roughness when it is in its bare, natural state. Cast iron, however, can be used on glass or ceramic surfaces without risk if it has been enamelled.

Is it possible to put cast iron cookware in the dishwasher?

Cast iron is typically one type of cookware that shouldn't be kept in a dishwasher because, once in one, the seasoning is lost. The seasoning of the pan is efficiently removed through scrubbing using warm water and detergent. Additionally, because the iron cookware is raw and uncooked, washing dishes can result in rust on it.

Can you use cast iron kadai in the oven?

Cast iron can be simply moved from the stovetop to the oven and is perfectly safe to use in the oven. Even at extremely high temperatures, enamelled cast iron holds up well, although steel knobs should be used in place of the plastic ones.