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Meyer Pre Seasoned Cast Iron Kadai 20cm with Glass Lid

₹ 2,510.00 (30% Off)

Regular price Save ₹ 1,065 MRP ₹ 3,575.00 Sale price

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Why buy the Meyer Pre-Seasoned Cast Iron 20cm Kadai/Wok with Glass Lid?
  • Cast Iron cookware helps you relive your memories of traditional tastes and aromas. Heavy gauge durable construction ensures quick and even heating and longer heat retention even at low flame
  • Completely enamel free – No enamel or color used in the manufacturing process
  • Completely chemical coating free – Made without using any chemical coatings
  • A good seasoning makes all the difference – Meyer Pre-seasoned Cast-Iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil. The more you use your cast iron, the better the seasoning will get
  • The glass lid lets you monitor the cooking process without having to remove the lid which is also rimmed with food-grade silicone
  • Meyer Kadai features large loop handles, making it easy to lift and move the Kadai. A complimentary set of handle grips are provided for handling the Kadai - as the handles will be hot!
  • Oven-Safe up to 180°c. Metal utensil safe
  • Lifetime warranty
  • ADDITIONAL INFORMATION

    Product Code
    48449-C

    Country of Origin
    China

    Material
    Cast Iron

    Warranty
    Lifetime Warranty

    Product Dimensions
    Diameter : 20 cm
    Length (handle to handle) : 27.8cm
    Width : 20.8cm
    Overall Product Height: 11 cm
    Internal Height : 7 cm
    Weight (Kilograms): 2.1
    Capacity (Volume) : 1.5 L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron Kadai 20cm with Glass Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Colour
    Black

    Item Shape
    Round

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

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    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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PRODUCT DESCRIPTION

TIME TO GET BACK TO ROOTS

Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.

ESSENTIAL FOR EVERY KITCHEN

The kadai’s flared sides, small and flat base, and wide shape eliminates spluttering and keeps food neatly contained. The depth in the kadai allows easy evaporation of heat making it perfect for Indian cuisines.

HANDLES FOR COMPLETE COMFORT

The kadai has 2 loop side handles for balance and easy and comfortable grip. You can confidently hold the handles even while wearing oven mitts and lift the kadai with ease.

STURDY LID FOR HASSLE-FREE COOKING

Transparent lid works in multiple ways as it locks in moisture, allows you to check the cooking process and also keeps your food warm after it is cooked.

The best cast iron kadai in India for a small family
When it comes to Indian cooking, a cast iron kadai is an instrumental and integral part. No Indian kitchen is complete without a high-quality cast iron karahi. And if you too are looking for the best cast iron kadai in India, trust Meyer cast iron. The global leader in cookware has designed pre-seasoned cast iron kadai that fully understands and addresses the needs of a home chef as well as professional. Its compact size makes cooking truly convenient. So, rev up your cooking with Meyer Pre Seasoned Cast Iron Kadai 20cm With Glass Lid!

What makes Meyer Pre Seasoned Cast Iron Kadai 20cm With Glass Lid special?

This premium cast iron kadai features absolutely no enamel or chemical coatings. The kadhai has been pre-seasoned with 100% vegetable oil to ensure that you don’t have to wait to begin your cooking journey. The kadai comes with a glass lid, which is also rimmed with food-grade silicone, enabling you to keep an eye on the cooking process without having to remove the cover and interrupt the cooking process. It features large loop handles that simplify the process of lifting and moving the Kadai. As the handles of the kadai will be hot, a free set of handle grips is also included in the package.

Benefits of Meyer Pre Seasoned Cast Iron Kadai 20cm With Glass Lid special

Lifetime warranty- This cookware is practically unbreakable and built to last. Adaptable - You can use your cast iron skillet on practically any stovetop, including induction, oven, and open flame.
Naturally non-stick – All you need to do is routinely season your cast iron to have the finest natural non-stick cookware imaginable—far superior to Teflon!
Great heating- Cast iron may take some time to heat up, but once it does, it can hold onto the heat and disperse it evenly across the skillet.

FAQs on Cast Iron Kadai:


Is cooking with cast iron safe?

Given that cast iron is a natural cookware, cooking in it is absolutely safe. Furthermore, because it is natural, there is no need to worry about poisonous gases or harmful substances leaking into the meal when using this cookware. In fact, doctors frequently advise patients with low iron levels to consume food prepared in cast iron cookware since this will help them raise their body's natural levels of iron.


Why does searing meals in cast iron cookware work best?

Because cast iron retains heat, it is perfect for high-heat applications like searing steak because once it gets hot, it stays hot for a long time. In a cast-iron pan, the temperature drop that occurs when a relatively cold steak is placed on a hot skillet has very little impact, allowing for higher heat and better browning.


Will this cast iron kadai rust?

If you keep your cast iron skillet moist or do not routinely season it, it will rust. Skillets made of cast iron are rust-prone by nature. However, seasoning can still be used to cure the pot even if it has gotten a vivid orange colour. Rust can be a little inconvenient, but with a few easy measures, your rusted cast iron can look as good as new.


Can this kadai work as a nonstick?

Yes, cast iron has a built-in nonstick coating. Just make sure you season it correctly and frequently. In addition to functioning as a method of preserving your skillet, seasoning also provides it with a superior natural non-stick surface to Teflon.


Can you use this cast iron kadai on an induction cooktop?

Cookware having a high ferrous metal composition at the base, such as cast iron, performs well on an induction cooking surface. If the base of the pan is made of a magnetic grade of stainless steel, even stainless steel will function effectively on an induction surface.


Is it possible to use cast iron kadai on glass surfaces?

It is not suggested to use cast iron cookware on a glass or ceramic stove because it has a scratchy roughness when it is in its bare, natural state. Cast iron, however, can be used on glass or ceramic surfaces without risk if it has been enamelled.

Is it possible to put cast iron cookware in the dishwasher?


Cast iron is typically one type of cookware that shouldn't be kept in a dishwasher because, once in one, the seasoning is lost. The seasoning of the pan is efficiently removed through scrubbing using warm water and detergent. Additionally, because the iron cookware is raw and uncooked, washing dishes can result in rust on it.


Can you use cast iron kadai in the oven?

Cast iron can be simply moved from the stovetop to the oven and is perfectly safe to use in the oven. Even at extremely high temperatures, enamelled cast iron holds up well, although steel knobs should be used in place of the plastic ones.