Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,26cm

₹ 3,460.00 (24% Off)

Regular price Save ₹ 1,115 MRP ₹ 4,575.00 Sale price

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Why buy the Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,26cm?
  • Traditional taste and aroma: Shallow Kadai allows you to cook food that has a traditional taste and aroma.
  • Quick and even heating: Thanks to its heavy-gauge and durable construction, this Kadai heats up quickly and evenly, ensuring that your food is cooked to perfection.
  • Longer heat retention: The cast iron material also ensures that heat is retained for a longer time, even at low flame, which means your food stays warm for longer.
  • Enamel and chemical coating-free: Unlike some other cookware, this Kadai is completely enamel and chemical coating-free, making it a healthier option for cooking your meals.
  • Pre-seasoned: The Meyer Kadai comes pre-seasoned with 100% vegetable oil, which means that the more you use it, the better the seasoning will get, improving the flavor of your food.
  • Glass lid with food-grade silicone rim: The glass lid lets you monitor the cooking process without having to remove the lid, and the silicone rim ensures that it fits snugly and safely on the Kadai.
  • Easy to handle: The large loop handles make it easy to lift and move the Kadai, and the complimentary handle grips ensure that you can do so safely, even when the handles are hot.
  • Oven and metal utensil safe: The Meyer Kadai is safe to use in the oven up to 180°C and with metal utensils, making it a versatile option for your cooking needs.
  • Lifetime warranty: With a lifetime warranty, you can be sure that you're investing in a high-quality and durable product that will last for years to come.

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter : 26 cm
    Length (handle to handle) : 33.9cm
    Width : 27.5cm
    Overall Product Height: 11.8 cm
    Internal Height : 7.5 cm
    Weight (Kilograms): 3.08
    Capacity (Volume) : 3L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,26cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


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Relive Traditional Tastes

The Meyer Pre-Seasoned Cast Iron Shallow Kadai is perfect for reliving the traditional taste and aroma of Indian cuisine. The cast iron material used in the manufacturing of this Kadai ensures that the food is cooked evenly and thoroughly, allowing the flavors to be evenly distributed. This makes it an ideal option for cooking traditional Indian dishes like curries, biryanis, and stir-fries.

Quick and Even Cooking with Pre-Seasoned Shallow Shape

This Kadai is pre-seasoned with 100% vegetable oil, ensuring that your food has a delicious flavor and that the Kadai itself is easy to clean. The shallow shape of the Kadai is perfect for cooking food that requires a quick sear or browning, making it ideal for cooking vegetables, meats, and seafood. The shallow shape also ensures that the food is cooked evenly, with no hot spots or uneven cooking.

Monitor Your Cooking with the Glass Lid

Glass lid that allows you to monitor the cooking process without having to remove the lid. The lid is rimmed with food-grade silicone, ensuring that it fits snugly and safely on the Kadai. This feature allows you to keep an eye on the food as it cooks, ensuring that it is not overcooked or undercooked. The glass lid also helps to lock in the flavors and aromas of the food, enhancing the taste of your dishes.

Perfect for Indian Cuisine: Cook Your Favorite Dishes

An ideal option for cooking Indian cuisine. The cast iron material and shallow shape make it perfect for cooking traditional Indian dishes like dal, chole, and sambar. The Kadai can also be used for cooking biryanis, pulao, and other rice dishes. The glass lid helps to retain the moisture in the food, making it ideal for cooking dishes that require slow cooking or braising.

Strong and durable pre seasoned cast iron kadai in India
Good food certainly uplifts your health as well as mood and when you have a good cookware gourmet food and a happy mood is certainly guaranteed! Here’s presenting the best cast iron cookware for you and your family. Delve into delightful cooking experiences and delicious cooking results with the help of the best cast iron kadai in India!

This pre-seasoned cast iron kadai is excellent for searing, browning, and grilling food because they can withstand an extremely high amount of heat. Although the cast iron kadai takes a while to heat up, it retains heat for a very long period. Therefore, this is a preferable option if you want to cook something with a high level of heat. It has two comfortable handles to help you hold and maneuver the cookware comfortably.

How to make the best of cast iron cookware?

In essence, there are only three guidelines for caring for your cast iron cookware and establishing a fruitful, lifetime bond with it:
1. Seasoning: To season cast iron cookware, heat it to a smoking temperature, then spread some vegetable oil over it and allow it to cool. After a few iterations of this process, you're done.
2. Cleaning: Use soap, water, and a sponge to scrub away any residue from your cookware after each use. Before keeping it, dry it.
3. Re-seasoning: Re-season the item using the same method to fortify the patina layer and make it as smooth as non-stick cookware.

What should I look for before purchasing cast iron cookware?

1. Is it heavy or light in weight? Its quality can be determined by its weight.
2. Does the handle give you enough space to use a pot holder or a mitt comfortably? You can't pick up cast iron without protection since it frequently gets hot.
3. Is there a helping hand present? Since it will be heavy to lift when packed with food, a little handle or grip will make it easier for you to lift.

How to maintain your cast iron cookware?

1. When purchasing new cast iron cookware, choose a heavy-duty model (that is hefty, too), just like our Meyer Pre Seasoned Kadai without Lid, 26cm.
2. To avoid the effort of initial seasoning, think about purchasing cast iron cookware that has already been seasoned, just like our Meyer Pre Seasoned Kadai without Lid, 26cm.
3. Avoid washing hot cast iron cookware in cold water. Make sure it reaches room temperature. To avoid rusting, clean the surface thoroughly after washing.
4. Using a steel scrubber to clean your cast iron or nonstick cookware will scratch the surface.
5. Avoid using a metal spatula on nonstick cookware since it can damage the cookware's coating. Use a wooden or silicone spatula at all times.
6. Avoid using non-stick cookware in high-temperature situations.
7. Handwash your cookware instead of putting it in the dishwasher.