Meyer Pre Seasoned Cast Iron Kadai 26cm with Glass Lid

₹ 3,660.00 (20% Off)

Regular price Save ₹ 915 MRP ₹ 4,575.00 Sale price

Inclusive of all taxes

Delivery

Check Pincode Serviceability

Why buy the Meyer Pre-Seasoned Cast Iron 26cm Kadai/Wok with Glass Lid?
  • Cast Iron cookware helps you relive your memories of traditional tastes and aromas. Heavy gauge durable construction ensures quick and even heating and longer heat retention even at low flame
  • Completely enamel free – No enamel or color used in the manufacturing process
  • Completely chemical coating free – Made without using any chemical coatings
  • A good seasoning makes all the difference – Meyer Pre-seasoned Cast-Iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil. The more you use your cast iron, the better the seasoning will get
  • The glass lid lets you monitor the cooking process without having to remove the lid which is also rimmed with food-grade silicone
  • Meyer Kadai features large loop handles, making it easy to lift and move the Kadai. A complimentary set of handle grips are provided for handling the Kadai - as the handles will be hot!
  • Oven-Safe up to 180°c. Metal utensil safe
  • Lifetime warranty
  • ADDITIONAL INFORMATION

    Product Code
    48185-C

    Country of Origin
    China

    Material
    Cast Iron

    Warranty
    Lifetime Warranty

    Product Dimensions
    Diameter : 26 cm
    Length (handle to handle) : 33.9cm
    Width : 27.5cm
    Overall Product Height: 11.8 cm
    Internal Height : 7.5 cm
    Weight (Kilograms): 3.08
    Capacity (Volume) : 3L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron Kadai 26cm with Glass Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024

    Colour
    Black

    Item Shape
    Round

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

  • WARRANTY

    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.

  • ASK A QUESTION

    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

    Click here >

PRODUCT DESCRIPTION

TIME TO GET BACK TO ROOTS

Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.

ESSENTIAL FOR EVERY KITCHEN

The kadai’s flared sides, small and flat base, and wide shape eliminates spluttering and keeps food neatly contained. The depth in the kadai allows easy evaporation of heat making it perfect for Indian cuisines.

HANDLES FOR COMPLETE COMFORT

The kadai has 2 loop side handles for balance and easy and comfortable grip. You can confidently hold the handles even while wearing oven mitts and lift the kadai with ease.

STURDY LID FOR HASSLE-FREE COOKING

Transparent lid works in multiple ways as it locks in moisture, allows you to check the cooking process and also keeps your food warm after it is cooked.

Strong and durable pre seasoned cast iron kadai in India
Good food certainly uplifts your health as well as mood and when you have a good cookware gourmet food and a happy mood is certainly guaranteed! Here’s presenting the best cast iron cookware for you and your family. Delve into delightful cooking experiences and delicious cooking results with the help of the best cast iron kadai in India!

This pre-seasoned cast iron kadai is excellent for searing, browning, and grilling food because they can withstand an extremely high amount of heat. Although the cast iron kadai takes a while to heat up, it retains heat for a very long period. Therefore, this is a preferable option if you want to cook something with a high level of heat. It has two comfortable handles to help you hold and maneuver the cookware comfortably.

How to make the best of cast iron cookware?

In essence, there are only three guidelines for caring for your cast iron cookware and establishing a fruitful, lifetime bond with it:
1. Seasoning: To season cast iron cookware, heat it to a smoking temperature, then spread some vegetable oil over it and allow it to cool. After a few iterations of this process, you're done.
2. Cleaning: Use soap, water, and a sponge to scrub away any residue from your cookware after each use. Before keeping it, dry it.
3. Re-seasoning: Re-season the item using the same method to fortify the patina layer and make it as smooth as non-stick cookware.

What should I look for before purchasing cast iron cookware?

1. Is it heavy or light in weight? Its quality can be determined by its weight.
2. Does the handle give you enough space to use a pot holder or a mitt comfortably? You can't pick up cast iron without protection since it frequently gets hot.
3. Is there a helping hand present? Since it will be heavy to lift when packed with food, a little handle or grip will make it easier for you to lift.

How to maintain your cast iron cookware?

1. When purchasing new cast iron cookware, choose a heavy-duty model (that is hefty, too), just like our Meyer Pre Seasoned Kadai without Lid, 26cm.
2. To avoid the effort of initial seasoning, think about purchasing cast iron cookware that has already been seasoned, just like our Meyer Pre Seasoned Kadai without Lid, 26cm.
3. Avoid washing hot cast iron cookware in cold water. Make sure it reaches room temperature. To avoid rusting, clean the surface thoroughly after washing.
4. Using a steel scrubber to clean your cast iron or nonstick cookware will scratch the surface.
5. Avoid using a metal spatula on nonstick cookware since it can damage the cookware's coating. Use a wooden or silicone spatula at all times.
6. Avoid using non-stick cookware in high-temperature situations.
7. Handwash your cookware instead of putting it in the dishwasher.