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Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,24cm

₹ 3,420.00 (20% Off)

Regular price Save ₹ 855 MRP ₹ 4,275.00 Sale price

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Why buy the Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,24cm?
  • Traditional taste and aroma: Shallow Kadai allows you to cook food that has a traditional taste and aroma.
  • Quick and even heating: Thanks to its heavy-gauge and durable construction, this Kadai heats up quickly and evenly, ensuring that your food is cooked to perfection.
  • Longer heat retention: The cast iron material also ensures that heat is retained for a longer time, even at low flame, which means your food stays warm for longer.
  • Enamel and chemical coating-free: Unlike some other cookware, this Kadai is completely enamel and chemical coating-free, making it a healthier option for cooking your meals.
  • Pre-seasoned: The Meyer Kadai comes pre-seasoned with 100% vegetable oil, which means that the more you use it, the better the seasoning will get, improving the flavor of your food.
  • Glass lid with food-grade silicone rim: The glass lid lets you monitor the cooking process without having to remove the lid, and the silicone rim ensures that it fits snugly and safely on the Kadai.
  • Easy to handle: The large loop handles make it easy to lift and move the Kadai, and the complimentary handle grips ensure that you can do so safely, even when the handles are hot.
  • Oven and metal utensil safe: The Meyer Kadai is safe to use in the oven up to 180°C and with metal utensils, making it a versatile option for your cooking needs.
  • Lifetime warranty: With a lifetime warranty, you can be sure that you're investing in a high-quality and durable product that will last for years to come.

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter : 24 cm
    Length (handle to handle) : 31.8cm
    Width : 25.5cm
    Overall Product Height: 11.3 cm
    Internal Height : 7.3 cm
    Weight (Kilograms): 2.7
    Capacity (Volume) : 2L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron shallow Kadai With Glass Lid ,24cm

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

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Relive Traditional Tastes

The Meyer Pre-Seasoned Cast Iron Shallow Kadai is perfect for reliving the traditional taste and aroma of Indian cuisine. The cast iron material used in the manufacturing of this Kadai ensures that the food is cooked evenly and thoroughly, allowing the flavors to be evenly distributed. This makes it an ideal option for cooking traditional Indian dishes like curries, biryanis, and stir-fries.

Quick and Even Cooking with Pre-Seasoned Shallow Shape

This Kadai is pre-seasoned with 100% vegetable oil, ensuring that your food has a delicious flavor and that the Kadai itself is easy to clean. The shallow shape of the Kadai is perfect for cooking food that requires a quick sear or browning, making it ideal for cooking vegetables, meats, and seafood. The shallow shape also ensures that the food is cooked evenly, with no hot spots or uneven cooking.

Monitor Your Cooking with the Glass Lid

Glass lid that allows you to monitor the cooking process without having to remove the lid. The lid is rimmed with food-grade silicone, ensuring that it fits snugly and safely on the Kadai. This feature allows you to keep an eye on the food as it cooks, ensuring that it is not overcooked or undercooked. The glass lid also helps to lock in the flavors and aromas of the food, enhancing the taste of your dishes.

Perfect for Indian Cuisine: Cook Your Favorite Dishes

An ideal option for cooking Indian cuisine. The cast iron material and shallow shape make it perfect for cooking traditional Indian dishes like dal, chole, and sambar. The Kadai can also be used for cooking biryanis, pulao, and other rice dishes. The glass lid helps to retain the moisture in the food, making it ideal for cooking dishes that require slow cooking or braising.

Best cast iron kadai for Indian cuisine
Do you think buying cookware is simple? Not exactly, especially if you are inundated with choices. You should always buy a cookware after carefully examining its quality, material composition, structure, and wear and tear factors. Ensure to buy high-quality cast iron cookware from a reputable cookware brand to get the best cooking results for really long. Meyer cast iron kadai has made its niche and has emerged as the most-trusted cookware in India owing to its impeccable performance and lasting durability.
If you want to buy the best cast iron kadai in India, you can always trust- Meyer Pre Seasoned Kadai without Lid, 24cm.

What is cast iron cookware?

Cast iron is a type of heavy-duty cookware that is renowned for its sturdiness and capacity to retain heat. It is made of an incredibly durable alloy of steel and carbon. It can tolerate high heat without wrapping, in contrast to the majority of cooking tools. If and when properly seasoned, it is actually the best naturally non-stick cookware to use.

What are the benefits of using cast iron cookware?

This amazing cookware has a ton of advantages. Here are a few of the key benefits of cast iron cookware that contribute to its widespread use.

-Use cast iron cookware on any kitchen stovetop, oven, outdoor barbecue, or open campfire because it is compatible with all cooktops. You can cook and do anything with this cookware!
- With high-quality cast iron cookware, anything is possible when it comes to searing your kebabs, grilling tandooris, sautéing vegetables, frying eggs, deep-frying pakoras, baking a gooey cookie, and much more.
- If properly cared for, cast iron cookware can withstand high temperatures, significant wear and tear, be revived and restored in the majority of situations, and be easily used for all of your culinary endeavors.
- If you season your cast iron cookware consistently and correctly, you can get a naturally nonstick coating. And we assure you that seasoning cast iron cookware is quite simple.
- Cast iron cookware is simple to use from beginning to end. You only need to master the seasoning and cleaning method, which is clearly detailed HERE.(Refers to a different article)

What are the mistakes to avoid while using a cast iron skillet?

-Soaking cast iron cookware in water Iron may rust, and hot iron that has just been used is particularly susceptible to rusting when left to soak. Therefore, wait until your cookware has naturally cooled before beginning the cleaning procedure.
- Running it through the dishwasher
You must never put a cast iron cookware in the dishwasher. Until and unless you want to undo the labor-intensive seasoning and care you gave it.
- Keeping it damp
To prevent rust on your cast iron pan, always give your cookware one last good wipe with a dry cloth before storing it.

Delicious and easy cast iron recipes:

Perhaps no other cookware matches Indian food as well as a cast iron kadai. One of the most useful kitchen tools, the heavy-duty cast iron kadai enables you to easily prepare a variety of popular Indian cuisines. A cast iron kadai is frequently passed down from one generation to the next as an heirloom due to its long lifespan. Numerous mouth watering Indian dishes can be made in a traditional cast iron kadai. We have gathered five popular Indian recipes that you can cook in your cast iron kadai.

1.Rogan Josh

A firm favorite that is loved by all! Prepare this hearty curry in our cast iron kadai to save time and add the bonus rustic flavor.
Get the recipe here

2. Mustard Fish Curry

If you have tried everything and still your fish is sticking to the pan, cooking in a cast iron kadai can help you get perfectly brown and crispy fish. Because a heavy duty cast iron kadai can easily handle delicate fish filets.
Get the recipe here

3. Chettinad Egg Curry

A great lunch and dinner recipe that pairs perfectly with rice as well as flatbreads and cooks wonderfully in a cast iron cookware.
Get the recipe here

4. Chicken Kali Mirch

A simple, savory recipe that you can cook using regular pantry ingredients and our incredible cast iron kadai. Get the recipe here

5. Mutton Nihari

A wholesome and nourishing meal that cooks wonderfully in a cast iron kadai.
Get the recipe here