Enjoy the magic of Anyday dishware everyday. Explore the collection here

Meyer Pre Seasoned Cast Iron Kadai 24cm with Glass Lid

₹ 3,420.00 (20% Off)

Regular price Save ₹ 855 MRP ₹ 4,275.00 Sale price

Inclusive of all taxes


Check Pincode Serviceability

Why buy the Meyer Pre-Seasoned Cast Iron 24cm Kadai/Wok with Glass Lid?
  • Cast Iron cookware helps you relive your memories of traditional tastes and aromas. Heavy gauge durable construction ensures quick and even heating and longer heat retention even at low flame
  • Completely enamel free – No enamel or color used in the manufacturing process
  • Completely chemical coating free – Made without using any chemical coatings
  • A good seasoning makes all the difference – Meyer Pre-seasoned Cast-Iron cookware has been thoroughly pre-baked with penetrating 100% vegetable oil. The more you use your cast iron, the better the seasoning will get
  • The glass lid lets you monitor the cooking process without having to remove the lid which is also rimmed with food-grade silicone
  • Meyer Kadai features large loop handles, making it easy to lift and move the Kadai. A complimentary set of handle grips are provided for handling the Kadai - as the handles will be hot!
  • Oven-Safe up to 180°c. Metal utensil safe
  • Lifetime warranty

    Product Code

    Country of Origin

    Cast Iron

    Lifetime Warranty

    Product Dimensions
    Diameter : 24 cm
    Length (handle to handle) : 31.8cm
    Width : 25.5cm
    Overall Product Height: 11.3 cm
    Internal Height : 7.3 cm
    Weight (Kilograms): 2.7
    Capacity (Volume) : 2L

    Dishwasher Safe : No

    Suitable Cooktops
    Suitable for all cooktops, including induction

    Common/Generic Name
    Meyer Pre Seasoned Cast Iron Kadai 24cm with Glass Lid

    Seller/Importer Name
    Meyer Housewares India Private Limited
    Add: 30, Link Road, Lajpat Nagar-3, New Delhi- 110024


    Item Shape

    Package Contents
    1N Kadai with 1N Tempered Glass Lid, Use & Care Instructions, Warranty card


    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress


    Lifetime Warranty

    This certifies that your cast iron product is warranted to be free from defects in material and craftsmanship under normal household use for the lifetime. The warranty does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating, or any use not in accordance with the cookware instructions provided with the product.


    We are open to your questions. Whether you want to understand more about your cookware, master the technique of cooking, our Supper Team is here to help you! Share your doubt, query or concern!

    Click here >



Traditional cast iron in an all new seasoned, ready-to-use avatar to make modern cooking a memory to cherish forever. it is ready to go as soon as you get your hands on it. Our artisans work relentlessly to present the product that is finished to perfection.


The kadai’s flared sides, small and flat base, and wide shape eliminates spluttering and keeps food neatly contained. The depth in the kadai allows easy evaporation of heat making it perfect for Indian cuisines.


The kadai has 2 loop side handles for balance and easy and comfortable grip. You can confidently hold the handles even while wearing oven mitts and lift the kadai with ease.


Transparent lid works in multiple ways as it locks in moisture, allows you to check the cooking process and also keeps your food warm after it is cooked.

Best cast iron kadai for Indian cuisine
Do you think buying cookware is simple? Not exactly, especially if you are inundated with choices. You should always buy a cookware after carefully examining its quality, material composition, structure, and wear and tear factors. Ensure to buy high-quality cast iron cookware from a reputable cookware brand to get the best cooking results for really long. Meyer cast iron kadai has made its niche and has emerged as the most-trusted cookware in India owing to its impeccable performance and lasting durability.
If you want to buy the best cast iron kadai in India, you can always trust- Meyer Pre Seasoned Kadai without Lid, 24cm.

What is cast iron cookware?

Cast iron is a type of heavy-duty cookware that is renowned for its sturdiness and capacity to retain heat. It is made of an incredibly durable alloy of steel and carbon. It can tolerate high heat without wrapping, in contrast to the majority of cooking tools. If and when properly seasoned, it is actually the best naturally non-stick cookware to use.

What are the benefits of using cast iron cookware?

This amazing cookware has a ton of advantages. Here are a few of the key benefits of cast iron cookware that contribute to its widespread use.

-Use cast iron cookware on any kitchen stovetop, oven, outdoor barbecue, or open campfire because it is compatible with all cooktops. You can cook and do anything with this cookware!
- With high-quality cast iron cookware, anything is possible when it comes to searing your kebabs, grilling tandooris, sautéing vegetables, frying eggs, deep-frying pakoras, baking a gooey cookie, and much more.
- If properly cared for, cast iron cookware can withstand high temperatures, significant wear and tear, be revived and restored in the majority of situations, and be easily used for all of your culinary endeavors.
- If you season your cast iron cookware consistently and correctly, you can get a naturally nonstick coating. And we assure you that seasoning cast iron cookware is quite simple.
- Cast iron cookware is simple to use from beginning to end. You only need to master the seasoning and cleaning method, which is clearly detailed HERE.(Refers to a different article)

What are the mistakes to avoid while using a cast iron skillet?

-Soaking cast iron cookware in water Iron may rust, and hot iron that has just been used is particularly susceptible to rusting when left to soak. Therefore, wait until your cookware has naturally cooled before beginning the cleaning procedure.
- Running it through the dishwasher
You must never put a cast iron cookware in the dishwasher. Until and unless you want to undo the labor-intensive seasoning and care you gave it.
- Keeping it damp
To prevent rust on your cast iron pan, always give your cookware one last good wipe with a dry cloth before storing it.

Delicious and easy cast iron recipes:

Perhaps no other cookware matches Indian food as well as a cast iron kadai. One of the most useful kitchen tools, the heavy-duty cast iron kadai enables you to easily prepare a variety of popular Indian cuisines. A cast iron kadai is frequently passed down from one generation to the next as an heirloom due to its long lifespan. Numerous mouth watering Indian dishes can be made in a traditional cast iron kadai. We have gathered five popular Indian recipes that you can cook in your cast iron kadai.

1.Rogan Josh

A firm favorite that is loved by all! Prepare this hearty curry in our cast iron kadai to save time and add the bonus rustic flavor.
Get the recipe here

2. Mustard Fish Curry

If you have tried everything and still your fish is sticking to the pan, cooking in a cast iron kadai can help you get perfectly brown and crispy fish. Because a heavy duty cast iron kadai can easily handle delicate fish filets.
Get the recipe here

3. Chettinad Egg Curry

A great lunch and dinner recipe that pairs perfectly with rice as well as flatbreads and cooks wonderfully in a cast iron cookware.
Get the recipe here

4. Chicken Kali Mirch

A simple, savory recipe that you can cook using regular pantry ingredients and our incredible cast iron kadai. Get the recipe here

5. Mutton Nihari

A wholesome and nourishing meal that cooks wonderfully in a cast iron kadai.
Get the recipe here