These Soy Garlic Green Beans are quick, punchy, and packed with flavour—crispy garlic, glossy sauce, and perfectly cooked beans.

What are Soy Garlic Green Beans?

A simple stir-fry where green beans are tossed in a sweet-savoury soy garlic sauce and topped with crispy garlic for texture.

Main Ingredients:

1. Green beans – 250 g

2. Garlic – 6–8 cloves (sliced)

3. Olive oil – 2 tbsp

4. Soy sauce – 2 tbsp

5. Brown sugar – 1 tbsp

6. Vinegar – 1 tsp

7. Salt – to taste

8. Sesame seeds – 1 tsp

9. Red chilli flakes – 1 tsp

How to make Soy Garlic Green Beans

1. Heat olive oil, add sliced garlic and fry till golden and crispy. Remove and set aside.

2.  In the same pan, add green beans and sauté till slightly blistered and tender.

3.  Add soy sauce, brown sugar, vinegar, salt, sesame seeds, and chilli flakes. Toss well till coated and glossy.

4. Top with crispy garlic slices and mix lightly.

5. Serve hot as a side or snack.

Expert Tips:

1. Don’t burn the garlic—keep it golden for best flavour.

2. Cook beans on high heat for a slight crunch.

Recipe Card

Soy Garlic Green Beans

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Category

Side

Servings

3

Prep Time

10 minutes

Cook Time

10 minutes

Quick soy garlic green beans with crispy garlic and a sweet-savoury glaze—perfect side dish.

Author:

Samridh

Ingredients

• Green beans – 250 g

• Garlic – 6–8 cloves

• Olive oil – 2 tbsp

• Soy sauce – 2 tbsp

• Brown sugar – 1 tbsp

• Vinegar – 1 tsp

• Salt

• Sesame seeds

• Chilli flakes

Directions

1. Fry garlic till crispy, remove.

2. Cook beans in same oil.

3. Add sauces & seasonings.

4. Toss and garnish with garlic.

Recipe Note

Serve immediately for the best texture and flavour.