Tofu Steak With Salsa Verde
A heart-healthy dish that is not only nutritious and delicious but also very easy to make.
Method
1. Cut the tofu block into 1 cm thick steaks.
2. Grill the tofu steaks on a grill pan and keep aside.
3. In a blender add coriander, olive oil, cheese, basil, salt and pepper.
4. Blend till smooth.
5. Lay the grilled tofu on a platter and spoon out the sauce on top.
Chase the flavors
Serves 2-3
Preparation time 10 Minutes
Cooking time 5 Minutes
Ingredients
Firm tofu block - 1 no.
Coriander - 1 bunch
Basil - 10 leaves
Parmesan cheese - 30 gms
Black olives - 1 tbsp
Olive oil - 50 ml
Salt and pepper - to taste
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