Tofu Steak With Salsa Verde
Preparation time 10 Minutes
Cooking time 5 Minutes
Firm tofu block - 1 no.
Coriander - 1 bunch
Basil - 10 leaves
Parmesan cheese - 30 gms
Black olives - 1 tbsp
Olive oil - 50 ml
Salt and pepper - to taste
1. Cut the tofu block into 1 cm thick steaks.
2. Grill the tofu steaks on a grill pan and keep aside.
3. In a blender add coriander, olive oil, cheese, basil, salt and pepper.
4. Blend till smooth.
5. Lay the grilled tofu on a platter and spoon out the sauce on top.
Meyer Forgestone Non-Stick Flat Tawa/Square Griddle Pan 28cm, Stone Grey [Induction & Gas Compatible]
A heart healthy dish that is not just tasty but also very easy to make.Read more