A heart-healthy dish that is not only nutritious and delicious but also very easy to make.
1. Cut the tofu block into 1 cm thick steaks.
2. Grill the tofu steaks on a grill pan and keep aside.
3. In a blender add coriander, olive oil, cheese, basil, salt and pepper.
4. Blend till smooth.
5. Lay the grilled tofu on a platter and spoon out the sauce on top.