Vietnamese Rice Paper Rolls

Serves 2-3

Preparation time 10 Minutes

Cooking time 5 Minutes


Rice Paper Sheet - 5 Nos.

Bellpeppers - 1 of each colour

Carrot - 1 No.

Spring Onion - 2 to 3 No.

Tofu - 1 cube

Beetroot - 1 No.

One of the easiest recipes for a tasty and quick hunger fix as well as parties.


1. Soak rice paper in cold water for 5 mins and keep aside.

2. Finely julienne bell peppers, beetroot, spring onion and carrot and soak in ice water to make them crunchy.

3. In a Forge Stone fry pan heat butter and add tofu and garlic to it.

4. Lay flat a rice paper sheet and space the salted tofu in the middle.

5. Lay the julienne vegetables and roll.

6. Cut in the middle and serve chilled with sweet chilli sauce.

More recipes to try

Mashed Potato Breakfast Cups

All the breakfast essentials packed into an edible potato cup. Fit for kids and adults.

Read more
Daliya and Pine Nut Tikki

A healthy alternative to the age old aloo ki tikki, made without potato and all the heaviness.

Read more

← Back to Recipes - Food and Drink Recipes