One of the easiest recipes for a tasty and quick hunger fix as well as parties.
1. Soak rice paper in cold water for 5 mins and keep aside.
2. Finely julienne bell peppers, beetroot, spring onion and carrot and soak in ice water to make them crunchy.
3. In a Forge Stone fry pan heat butter and add tofu and garlic to it.
4. Lay flat a rice paper sheet and space the salted tofu in the middle.
5. Lay the julienne vegetables and roll.
6. Cut in the middle and serve chilled with sweet chilli sauce.