Discover the Beauty and Power of Meyer Enamel Cast Iron Cookware

Meyer Enamel Cast Iron cookware combines the exceptional heat retention and even cooking of traditional cast iron with the ease of an enamel-coated finish. Whether you're cooking slow-cooked Indian curries or searing meats to perfection, Meyer’s enamelled cast iron provides superior performance and stunning presentation. With no seasoning required and easy maintenance, this cookware makes it easier than ever to elevate your cooking. Meyer’s enamelled cast iron range is designed to last a lifetime, offering you timeless style and unparalleled quality in the kitchen.

Discover the Beauty and Power of Enamelled Cast Iron Cookware

Enamelled cast iron cookware brings together the robust performance of traditional cast iron and the elegance of a smooth, porcelain enamel finish. Whether you're a home cook or a culinary enthusiast, this cookware offers unmatched heat retention, effortless maintenance, and stunning kitchen-to-table presentation.

Ideal for everything from slow-cooked Indian curries to seared meats and baked desserts, enamelled cast iron is a must-have for any serious kitchen. Explore how this cookware can elevate your cooking experience—without the hassle of seasoning or rust.

What Is Enamelled Cast Iron Cookware?

Enamelled cast iron cookware consists of a cast iron base coated with a glossy, porcelain enamel layer. This enamel coating eliminates the need for seasoning and prevents rusting, while preserving the key benefit of cast iron—superior heat retention.

Common products include skillets, Dutch ovens, kadais, and braisers. These pieces are known for their ability to cook food evenly and retain heat, making them perfect for both Indian and international dishes.

Why Choose Enamelled Cast Iron Cookware?

Versatile and Convenient

From searing and frying to braising, baking, and simmering, enamelled cast iron handles it all. It works seamlessly across gas, electric, ceramic, induction cooktops—and even in ovens or under the broiler.

Built to Last

Thanks to its durable enamel coating, this cookware can last a lifetime. Meyer backs its enamelled cast iron range with a lifetime warranty, proving its confidence in the product’s longevity and performance.

Superior Heat Tolerance and Retention

Meyer enamelled cast iron cookware is oven-safe up to 260°C. It heats evenly and retains temperature for longer periods, ensuring consistent cooking results. This makes it ideal for high-heat recipes and slow-cooked dishes alike.

Safe for Acidic Foods

Unlike bare cast iron, enamelled versions are non-reactive. That means you can safely cook acidic ingredients like tomatoes, tamarind, and vinegar-based sauces without worrying about metallic flavors or damaged surfaces.

Elegant and Practical Design for Indian Kitchens

Meyer’s enamelled cast iron cookware is not only functional but also stylish. Designed specifically for Indian cooking, it features dark interiors that resist staining from spices like turmeric and red chilli powder, ensuring the cookware looks great even after heavy use.

Compatible with All Cooktops

Thanks to its magnetic cast iron core, enamelled cookware is naturally induction-compatible. It also works flawlessly on gas and electric stovetops, offering complete flexibility for all kitchen setups.

No Black Residue or Rust

With enamelled cast iron, you won’t have to deal with the black residue or rust commonly associated with traditional cast iron. The smooth enamel surface resists food sticking and makes cleanup simple.

Common Myths About Enamelled Cast Iron—Busted

• Safe and Non-Toxic: The enamel is made by fusing glass to metal at high heat. It’s completely safe, PTFE- and PFOA-free.

• Extremely Durable: While not indestructible, enamelled cast iron is highly resistant to wear with proper care.

• Non-Stick When Used Properly: Heat the pan, add oil, and wait for light smoke before adding food for near non-stick results without synthetic coatings.

Meyer’s Enamelled Cast Iron Range

Enamelled Cast Iron Sauteuse

Perfect for one-pot meals, slow-cooked curries, and hearty stews. The self-basting lid locks in moisture for rich, flavorful dishes.

Enamelled Cast Iron Flat Tava

Specially designed for Indian flatbreads like dosa, roti, paratha, and even pancakes or cheelas. The wide cooking surface ensures even browning and easy flipping.

Enamelled Cast Iron Skillet

Ideal for everyday tasks like frying, sautéing, and baking. No seasoning required—just smooth, high-performance cooking.

Enamelled Cast Iron Kadai

A staple for Indian households. Deep, sturdy, and heat-retentive, it’s excellent for deep frying, tempering, and preparing rich gravies.

How to Care for Enamelled Cast Iron

• Avoid using steel wool; opt for soft scrubbers or sponges.

• Allow cookware to cool before washing to prevent cracking due to thermal shock.

• Though dishwasher-safe, handwashing is recommended for preserving its finish.

• Soak in warm soapy water for stuck-on food.

• Dry thoroughly with a soft cloth to prevent water marks.

Frequently Asked Questions

Is enamelled cast iron scratch-resistant?
It is durable but not completely scratch-proof. Avoid metal utensils and abrasive cleaners.

Is it dishwasher safe?
Yes, but handwashing is preferred to maintain the enamel finish over time.

Is enamel cookware oven safe?
Absolutely. Meyer’s enamelled cookware is safe up to 260°C.

Can enamelled cast iron crack?
It can if dropped or subjected to sudden temperature changes. Handle with care.

Does the enamel absorb food or smells?
No. The enamel is non-porous, so it doesn’t retain odors or flavors.

Can I cook acidic foods in it?
Yes. The non-reactive surface is perfect for cooking tomatoes, vinegar, and other acidic ingredients.