India’s number 1 cast iron cookware has been pre-seasoned with vegetable oil to give you a non-stick-like cooking surface minus chemical coating.
Cast iron cookware in India doesn’t get any better. Switch to 100% pure cast iron cookware that has been pre-seasoned and is ready to use straight out of the box. A pre-seasoned cast iron tawa or Kadai means that the cookware has undergone a seasoning process to make it consumer-friendly as you can use it immediately after purchasing. However, customers are also recommended to season the cast iron skillets and other cast iron cookware regularly to strengthen its “layer” or “patina” that lends the cookware non-stick-like properties.
Read more about the seasoning process here.Click here