Here are our top two tips on how to maintain your Cast Iron :
First things first: Seasoning
This is what gives cast iron its non-stick properties and protects it from rust. Seasoning is simple: just rub some oil into the surface of the pan, then bake it in the oven for a few hours. This should be done every few months, or more often if you notice the surface starting to look dull.
Let us elaborate Seasoning Method in detail -
- Wash and dry your pan wel
- Wash and scrub your pan well with warm soapy water and then dry it thoroughly.
- Rub it all over with oil
- Once your pan is dry, rub it all over with cooking oil – do not forget to include the handle.
- Heat It in the Oven
- Preheat the oven to 450°F and put the oiled pan in it and leave it there for 30 minutes
- Repeat 3 to 4 Times
- Take the pan out after half an hour – be careful as the pan will be hot. Rub the pan once again with oil, again just like before. Then put it back in the oven for another 30-minute spell. Repeat this process 3 to 4 times
Next, let's talk about Cleaning :
It's important to clean your cast iron after every use, while it's still warm. Wipe the interior of the pan with a paper towel, then rinse it under hot water and scrub with a non-abrasive brush. You don't need to use soap - just make sure all the food is gone.
Restoring a rusted Cast Iron pan
- Scrub the rust off
- To remove all the rust from the pot or pan, use a fine steel wool. Scour your cookware until the area returns to raw cast iron
- Wash the pan thoroughly
- Once you have scrubbed the rust away, wash the pan thoroughly with a mild dish soap and warm water. You can even use a mesh sponge and bristle brush for those stubborn stains
- Dry the pan immediately
- This step is extremely important as moisture can really do heavy duty damage to your cast iron. Thoroughly dry your pan with a clean dish towel or paper towels
- Season Your Cookware
- This is also an extremely important step, in order to restore and maintain your cast iron cookware. Once you have dried off the pan, you season it using the technique given above.
In order to keep your cast iron looking spick and span, season it once every month.
Let us also address some popular queries :
|What tools can I use while cooking?||Metal tools are usually not advisable for your cast iron cookware as they are likely to scrape away the seasoning or expose the bare metal that can lead to rust. Avoid plastic as well as it can melt easily. You can use wooden tools as well as silicon tools as they do not scrape the surface of the cookware and are not in danger of melting off.|
|How to Clean Cast iron cookware?||The cleaning of your cast iron cookware after every use is easy. Wipe the interior of your pan while it is still warm with a paper towel and remove excess food and oil. Now rinse the pan under hot water, simultaneously scrubbing it with a nonabrasive or nonmetal brush pad to remove any traces of food. (You can use a small amount of soap if needed; rinse well.)|
|How to Season cast iron cookware?||If you really want your cast iron to last a lifetime, then seasoning must become an integral part of your routine. In simple words, ‘season’ on your cast iron cookware is what makes your cast iron non- stick. Seasoning process creates multiple layers of oil bake on the cookware, creating a rust-resistant and nonstick surface.|
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- When using your cast iron for the first time, season it with oil before use. This will help create a non-stick surface and prevent rusting.
- After each use, wash your cast iron with hot water and a mild detergent. Avoid using harsh chemicals or scrubbing too hard, as this can damage the seasoning.
- Dry your cast iron immediately after washing, preferably with a paper towel or clean cloth. Again, avoid using harsh chemicals or scrubbing too hard, as this can damage the seasoning.
- Once it is dry, apply a thin layer of oil to the surface of your cast iron and store in a cool, dry place until next use.
Following these simple tips will help you maintain your cast iron cookware and keep it in perfect condition for years to come!
And that's it! With just a little bit of care, your cast iron cookware will last you for years and years. Enjoy!
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