Meyer Stainless Steel Sharp Santoku Knife, 17.5 cm

₹ 3,275.00

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Why buy the Meyer Stainless Steel Sharp Santoku Knife, 17.5 cm?
  • Seamless stainless: steel construction: Made from high-quality steel, Santoku knife is the perfect blend of exceptional durability and exquisite design
  • Superior quality: The food grade safe stainless-steel knife has a high corrosion and rust resistance for a long-lasting sharpness and impeccable performance
  • Precise cutting: The knife features fine tapered ground edge for meticulous cutting that enhances the aesthetics of your meals (especially salads)
  • Multipurpose: This lightweight knife simplifies the complicated tasks of cutting meat, creating fine slices of seafood and vegetables, mincing meats and more.
  • Ergonomic handle: Its stone finished handle with wielded half tang and half bolster gives it superior balance that ensures better control and easy clasp during cutting.
  • Easy to clean: The monolith or integrated design of the blade and handle makes it extra strong, clean and maintenance-free
  • ADDITIONAL INFORMATION

    Product Code
    48573-C

    Country of Origin
    China

    Material
    Stainless Steel

    Product Dimensions
    Overall Length Product: 17.5cm

    Colour
    Silver blade

    Common/Generic Name
    Meyer Stainless Steel Sharp Santoku Knife, 17.5 cm

    Seller/Importer Name
    Meyer Housewares India Pvt Ltd,Bhandari House, 3rd Floor, Plot No - 134/4& 134/5, Kailash Colony, New Delhi- 110048

    Package Contents
    1N Stainless Knife, Use and Care Instructions

  • SHIPPING AND DELIVERY

    The date of delivery is usually between 3-4 working days. However, this can vary according to the location, climatic conditions and area distress

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PRODUCT DESCRIPTION

Cutting comfort

Favoured by professionals as well as home chefs for its multiple uses, sturdy composition, and durability, Santoku Knife is a useful addition to your kitchen.

High-quality

The food-grade safe stainless-steel knife has a high corrosion and rust resistance for long-lasting sharpness and impeccable performance. This super sharp knife smoothly glides through meat and frozen food without exerting any extra pressure or burden..

Uniquely designed

The knife features a stone-finished handle with wielded half tang and half bolster design that gives it superior balance for better control. You can easily hold the handle and chop without any discomfort.

Introduction

Elevate your kitchen experience with the Meyer Stainless Steel Sharp Santoku Knife, 17.5 cm — a masterful blend of precision, durability, and elegant design. Designed with the iconic Santoku style, this knife is perfect for slicing, dicing, mincing, and chopping a variety of ingredients with professional-level accuracy.

Whether you’re preparing fresh vegetables, delicate seafood, succulent meats, or vibrant salads, this high-quality stainless steel knife ensures effortless cutting while enhancing the aesthetics of your meals. Its seamless design, ergonomic handle, and superior sharpness make it a must-have tool for home chefs and culinary enthusiasts who value performance and elegance in every cut.

Key Features & Uses

Key Features

1. Seamless Stainless-Steel Construction
Crafted from premium, high-quality stainless steel, the Meyer Santoku Knife is built to last. The seamless, integrated blade and handle design not only enhances strength and durability but also gives it a sleek, sophisticated look — a perfect combination of function and aesthetics.

2. Superior Quality & Long-Lasting Performance
The knife is made from food-grade stainless steel, ensuring high corrosion and rust resistance. Its exceptional durability guarantees long-lasting sharpness and impeccable performance, making it a reliable tool for years of consistent use.

3. Precise Cutting for Culinary Perfection
Equipped with a fine tapered ground edge, this Santoku knife delivers meticulous, precise cuts that elevate the presentation of your dishes. From finely diced herbs to beautifully sliced vegetables and salads, it helps you achieve professional-quality results every time.

4. Multipurpose Versatility
This lightweight, all-purpose knife simplifies complicated kitchen tasks. Slice meat, prepare fine seafood cuts, chop vegetables, mince meat, or even create delicate garnishes — the Meyer Santoku Knife handles it all with ease and precision.

5. Ergonomic Handle for Superior Control
The stone-finished handle with a wielded half tang and half bolster design offers perfect balance, ensuring better control and a comfortable grip during cutting. It minimizes hand fatigue while providing stability for effortless, precise chopping.

6. Easy to Clean & Maintenance-Free
The monolith or integrated design of the blade and handle makes cleaning and maintenance simple. Without gaps or joints, the knife is extra strong, hygienic, and resistant to dirt or food residue, ensuring a long-lasting, easy-to-maintain kitchen companion.

Benefits

  1. Durable & Elegant: High-quality stainless steel construction ensures long-lasting performance and premium aesthetics.
  2. Precision Cutting: Fine tapered edge enables accurate slicing, chopping, and mincing for professional results.
  3. Multipurpose: Ideal for vegetables, fruits, seafood, meat, and garnishing tasks.
  4. Ergonomic & Balanced: Stone-finished handle with half tang design ensures superior grip and control.
  5. Hygienic & Easy to Maintain: Seamless construction prevents residue build-up and simplifies cleaning.

Ideal Uses

  1. Chopping onions, garlic, ginger, and chilies for everyday cooking.

  2. Slicing fish, chicken, and meat into fine, uniform pieces.

  3. Dicing vegetables and fruits for salads and garnishes.

  4. Mincing herbs and leafy greens for sauces, dips, or marinades.

  5. Preparing seafood and delicate ingredients with professional precision.

  6. Crafting clean julienne, chiffonade, or decorative cuts for elegant meal presentation.

Perfect for everyday kitchen prep as well as special culinary creations, this Santoku knife combines style, precision, and functionality in one versatile tool.

Use & Care Instructions

  1. Wash the knife with mild soap and warm water before first use.

  2. Hand washing is recommended to maintain the sharp edge and prevent corrosion.

  3. Dry immediately after washing to ensure blade longevity.

  4. Use on wooden or plastic cutting boards to protect the blade. Avoid glass, metal, or stone surfaces.

  5. Store safely in a knife block, sheath, or magnetic strip to preserve the edge.

FAQs

Q1. What is the blade length of the Meyer Santoku Knife?
The blade measures 17.5 cm, providing the perfect balance between versatility and precision.

Q2. Can it cut meat, seafood, and vegetables effectively?
Yes, it is designed for multipurpose kitchen tasks, including meat, fish, vegetables, fruits, and garnishes.

Q3. Is the knife rust-resistant?
Absolutely. The high-quality food-grade stainless steel ensures excellent corrosion and rust resistance.

Q4. Is it suitable for professional chefs as well as home cooks?
Yes, its precise tapered edge and ergonomic handle make it ideal for both professionals and home enthusiasts.

Q5. How do I maintain the knife?
Hand wash with mild soap, dry immediately, store safely, and periodically sharpen for optimal performance.

Conclusion

The Meyer Stainless Steel Sharp Santoku Knife, 17.5 cm is a premium, all-purpose kitchen tool that delivers precision, durability, and elegance in every cut. Its seamless stainless steel construction, fine tapered edge, and ergonomic stone-finished handle make it ideal for slicing, chopping, dicing, and mincing a wide range of ingredients.

From everyday cooking to professional-level meal prep, this Santoku knife combines style, efficiency, and hygiene, transforming your kitchen experience.

Cook with precision. Slice with ease. Elevate your meals — with Meyer.