10 Easy Recipes You Can Cook in a Triply Tope

A Triply Tope is one of the most versatile pieces of cookware you can own. Unlike regular aluminum or stainless steel vessels, a Triply Tope comes with a three-layered construction—stainless steel inside for safe, toxin-free cooking, an aluminum core in the middle for even heat distribution, and stainless steel outside for durability. This makes it perfect for Indian kitchens where boiling, simmering, and slow cooking are part of everyday meals.

The beauty of a Triply Tope lies in its simplicity—it may look like a traditional tope, but its performance is far superior. From everyday staples like rice and dal to festive treats like kheer and biryani, this cookware handles it all with ease. If you’re wondering how to make the most of it, here are 10 easy recipes you can cook in a Triply Tope.

Dal Tadka

A warm bowl of dal is comfort food for most Indian families. With a Triply Tope, dal cooks evenly without sticking to the bottom. Simply pressure-cook or slow-boil toor dal or moong dal, and finish it with a sizzling tadka of ghee, garlic, and spices. The result is a creamy, aromatic dal that pairs perfectly with rice or rotis.

Steamed Rice

Rice may look simple to cook, but many struggle with soggy or unevenly cooked grains. The aluminum core of a Triply Tope distributes heat evenly, ensuring every grain cooks to perfection. Whether you prefer plain rice, jeera rice, or ghee rice, a Triply Tope guarantees fluffiness every time.

Vegetable Pulao

When you need a quick yet wholesome one-pot meal, a vegetable pulao made in a Triply Tope is just the answer. The tope’s heavy base prevents rice from burning, while the stainless steel lid locks in the natural aroma of spices. Add seasonal vegetables, whole spices, and rice for a fragrant, flavorful dish that tastes like it’s straight out of a festive spread.

Meyer Trivantage 26cm Stainless Steel Tope With Lid

Khichdi

Khichdi is loved for its simplicity and comfort. A Triply Tope ensures dal and rice cook together into a smooth, porridge-like consistency without sticking. Add a dollop of ghee, pickle, and papad on the side, and you have the perfect comfort meal that’s also light on the stomach.

Soups

Whether it’s tomato soup, sweet corn soup, or a mixed vegetable broth, the Triply Tope’s even heating ensures a smooth simmer without scorching. The thick base allows slow cooking, helping flavors develop beautifully while retaining nutrients.

Paneer Butter Masala / Chana Masala

Rich gravies like paneer butter masala or chana masala need even heat to extract the full flavor of spices. The Triply Tope supports slow simmering, giving you velvety gravies and perfectly cooked beans. Unlike aluminum cookware, it does not react with acidic ingredients like tomatoes, keeping your food safe and authentic in taste.

Boiled Eggs or Pasta

For quick meals and snacks, the Triply Tope is great for boiling. Whether it’s pasta, noodles, or eggs, the stainless steel interior ensures no metallic aftertaste, while the large base allows faster boiling. It’s perfect for prepping quick bites without any hassle.

Kheer or Payasam

No Indian festival is complete without desserts like kheer, phirni, or payasam. A Triply Tope makes slow simmering milk-based sweets easier because the food doesn’t scorch or stick to the base. The result is a rich, creamy dessert with the perfect texture, ready to sweeten your celebrations.

Vegetable Stew

A Triply Tope is ideal for cooking light and healthy stews. The balanced heat preserves the nutrients of carrots, beans, and peas while ensuring they are tender and flavorful. Add coconut milk or light spices, and you’ll have a hearty stew ready to pair with appam, rice, or bread.

Biryani (Small Portions)

Yes, you can cook biryani in a Triply Tope! Its heavy bottom prevents burning, while the tight-fitting lid traps steam, mimicking the traditional dum cooking style. Perfect for small families, you can make aromatic vegetable biryani or chicken biryani without switching to bigger cookware.

Why Choose a Triply Tope for These Recipes?

1. Even heat distribution: Prevents burning and ensures perfect texture.
2. Locks aroma and flavor: The stainless steel lid keeps dishes aromatic.
3. Safe and toxin-free: Nickel-free stainless steel interior preserves natural taste.
4. Perfect for Indian cooking styles: Boiling, simmering, and dum cooking become effortless.
5. Available in multiple sizes: From 14 cm for singles to 26 cm for families and festive cooking.

Conclusion

A Triply Tope is not just a vessel—it’s an everyday cooking companion. From simple steamed rice and dal to indulgent biryanis and festive kheer, this cookware elevates every recipe by preserving flavor, ensuring even cooking, and keeping your meals healthy. If you want cookware that makes everyday cooking efficient and festive cooking effortless, a Triply Tope is the best investment for your kitchen.