The best non-stick dosa tawas are designed for making dosas and other flatbreads with ease and efficiency.The primary use of a non-stick dosa tawa is, of course, making dosas. The smooth and non-stick surface ensures that the dosas can be spread thinly and cooked evenly without sticking.
A high-quality dosa tawa requires less oil or butter for cooking, making it a healthier choice for those who are conscious of their oil intake. One of the main advantages of the best non stick dosa tawa is the easy cleanup. The non-stick surface is much simpler to clean than traditional tawas.
Uses Of The Best Non Stick Dosa Tawa:
Apart from making dosa, the best non stick dosa tawa can be used for the following cooking purposes:
- To make parathas: Making parathas is more convenient on a non-stick tawa as they require less oil for cooking, and the non-stick surface prevents them from sticking.
- To make Uttapam and Pancake: You can easily make uttapams, pancakes, and other similar dishes on a non-stick dosa tawa due to its smooth surface and quick heating.
- Egg and Omelette Preparation: The non-stick surface is great for cooking eggs and omelettes without them sticking to the surface, making flipping and serving effortless.
What Are The Qualities Of The Best Dosa Tawa?
The best non-stick dosa tawa should possess certain qualities to ensure optimal performance, durability, and safety. Here are some essential qualities to look for:
- Non-Stick Coating Quality: The non-stick coating should be of high quality, providing a smooth surface that allows dosas to be cooked without sticking. A good non-stick coating also ensures easy flipping and serving.
- Durability: Look for a dosa tawa with a durable non-stick coating that can withstand regular use and cooking at high temperatures without deteriorating quickly.
- Even Heat Distribution: A tawa with even heat distribution helps in uniform cooking of dosas without hotspots, preventing uneven browning or burning.
- Heat Resistance: The dosa tawa should be able to handle the high temperatures required for dosa cooking without warping or losing its shape.
- Size: Choose a tawa size that suits your cooking needs. Larger tawas are versatile and can accommodate multiple dosas, while smaller ones are suitable for individual servings.
- Thickness: A thicker tawa tends to retain heat better, allowing for consistent cooking. However, it should not be too thick as it might increase cooking time.
- Material: Look for dosa tawas made from materials like aluminum or stainless steel with a non-stick coating. These materials offer good heat conduction and retention.
- Handle Design: A sturdy and comfortable handle is important for easy handling and flipping. Heat-resistant handles are a plus.
- Easy Cleaning: It should not be difficult to clean the tawa. It is possible to clean some tawas in the dishwasher, but typically, it is advised to wash the non-stick coating by hand to ensure that it lasts as long as possible.
- Compatibility: Make sure the tawa you buy can be used on the kind of hob you have, whether it be gas, electric or induction.
- Brand Reputation: Choose a dosa tawa from a reputable brand like Meyer that is known for producing quality cookware.
- Safety: Opt for tawas that are free from harmful chemicals like PFOA and are certified safe for cooking. All the products from Meyer are completely toxin free and are certifies USFDA.
Why Should You Buy Only The Best Non Stick Dosa Tawa?
If you make dosas and other flatbreads on a regular basis, you should absolutely consider making an investment in the best non-stick dosa tawa available. This is why:
- Cooking Ease: The non-stick surface ensures that dosas and other foods don't stick to the tawa, making flipping and cooking hassle-free.
- Healthier Cooking: A good non-stick dosa tawa requires less oil or butter for cooking, promoting healthier eating.
- Even Cooking: High-quality non-stick tawas distribute heat evenly, preventing uneven cooking and ensuring dosas are perfectly cooked.
- Versatility: A non-stick dosa tawa can also be used for making other flatbreads, eggs, pancakes, and more.
- Time-Saving: Quick heating and even cooking mean that dosas are prepared faster, saving you time in the kitchen.
- Easy Cleanup: Cleaning a non-stick tawa is much easier compared to traditional tawas, reducing your post-cooking cleanup effort.
- Longevity: Purchasing a high-quality dosa tawa that is non-stick and with a coating that is designed to last will provide you with long-lasting performance, which will, in the end, save you money.
- User-Friendly: Non-stick tawas are beginner-friendly, making them suitable for both seasoned cooks and those new to dosa-making.
Can You Make Roti In A Non Stick Dosa Tawa?
Yes, you can absolutely make roti on a non-stick dosa tawa. In fact, non-stick tawas are quite versatile and can be used for various types of flatbreads, including rotis (also known as chapatis). Non-stick tawas are great for making rotis because they require less oil and prevent the dough from sticking, allowing for smooth rolling and cooking. Just ensure that you don't use excessive heat, as non-stick coatings can be damaged by very high temperatures.
Here's how you can make rotis on a non-stick dosa tawa:
- Prepare the Dough: Start by preparing the roti dough. Mix wheat flour (atta) with water to form a soft and pliable dough. You can add a pinch of salt and a teaspoon of oil to the dough for flavor and elasticity.
- Divide the Dough: Create pieces of dough about the size of golf balls and set them aside. Create smooth balls by rolling each part between your palms to combine all of the ingredients.
- Flatten the Dough: Take a ball of dough and lightly coat it in dry wheat flour, then set it aside. Make the ball of dough into a flat, round form by flattening it out with a rolling pin. You could try using some additional dry flour in order to avoid any sticking.
- Heat the Tawa: Place the non-stick dosa tawa on a medium-high flame and let it heat up. You can sprinkle a few drops of water on the tawa to check if it's hot enough – the water should sizzle and evaporate.
- Cook the Roti: Place the rolled-out roti onto the hot tawa. Let it cook for about 20-30 seconds or until you see small bubbles forming on the surface.
- Flip the Roti: Using a spatula, flip the roti to the other side. It should have some brown spots on the cooked side.
- Cook the Other Side: Cook the second side for another 20-30 seconds. You might notice that the roti puffs up as it cooks – this is a good sign!
- Take Off the Heat: When the roti is done cooking and has patches of golden brown on both sides, take it off the tawa using a spatula once it has been taken off the heat.
- Serve: Brush the cooked roti with a little butter or ghee if desired, and serve it hot.
Ensure you choose a tawa from a reputable brand, like Meyer, which is known for quality and safety. Additionally, always follow the care instructions provided by the manufacturer to prolong the life of the non-stick coating. Remember to use the right utensils (like wooden or silicone spatulas) to avoid damaging the non-stick coating. Proper care, including gentle cleaning and avoiding high heat, can help prolong the life of your non-stick dosa tawa.