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Grill tawa provides a simple and efficient method for achieving grilled flavours and textures in the convenience of your own home. For those who appreciate the flavour of barbecued meals but like to cook indoors, a grill tawa is a right choice. A grill tawa provides a convenient alternative to an outdoor grill for obtaining the desired charred and smoky flavour.

What is a Grill Tawa?

Grill tawa, also known as a grill pan or griddle, is a specialized cookware designed for grilling food. It is typically made of materials such as cast iron, aluminum, or stainless steel and features a ridged or grooved surface that creates attractive grill marks on the food.

Grill tawas are commonly used to cook various types of food, including vegetables, meats, fish, and even certain fruits. They provide a stovetop alternative to outdoor grilling, allowing you to achieve similar charred and smoky flavors indoors.

Key Features of Grill Tawa:

Here are some key features and uses of a grill tawa:

Ridged Surface: The ridged or grooved surface of a grill tawa helps to create distinct grill marks on the food while allowing excess fats and oils to drain away. The ridges also provide the characteristic sear marks and enhance the presentation of the grilled dishes.

Healthy Cooking: Using a grill tawa allows you to cook food with less oil or fat compared to traditional frying or sautéing methods. The ridged surface allows excess fats to drip away, resulting in healthier and less greasy meals.

Versatility: Grill tawas are versatile cooking tools suitable for a wide range of ingredients. You can use them to grill vegetables, chicken, steak, fish fillets, burgers, and more. Some grill tawas, like Meyer Pre-Seasoned 30cm Cast Iron 2-In-1 Grill & Griddle (Grillpan + Dosa Tawa), even come with reversible surfaces, with one side featuring ridges for grilling and the other side being flat for cooking items like pancakes or eggs.

Indoor Grilling: Grill tawas provide a convenient option for grilling indoors, especially when outdoor grilling is not possible or practical. They can be used on gas stoves, electric cooktops, or even induction cooktops, depending on the material and design of the grill tawa.

Easy Maintenance: A grill tawa is simple to clean, particularly if it has a non-stick coating. The ridges may require a little additional care for a thorough cleaning, but the majority of grill tawas are today dishwasher safe or can be cleaned by hand with ease.

Uses Of Grill Tawa:

A grill tawa, also known as a grill pan or griddle, offers various uses and cooking methods. Here are some of its usage:

Grilling Meats: One of the primary uses of a grill tawa is to cook meats. You can grill items like chicken breasts, steaks, pork chops, sausages, and kebabs on the ridged surface of the tawa. The grill marks created by the ridges enhance the appearance and add a smoky flavor to the meat.

Grilling Vegetables: Grill tawas are excellent for grilling vegetables. You can cook vegetables such as bell peppers, mushrooms, eggplant, asparagus, zucchini, and corn on the cob on the ridged surface of the grill tawa. Grilling imparts a delicious charred flavor and brings out the natural sweetness of the vegetables.

Panini and Sandwiches: A grill tawa can be used to make paninis and grilled sandwiches. Place the sandwich on the heated grill tawa and press it down gently with a spatula or a weighted press. The ridged surface creates beautiful grill marks on the bread while toasting it and warming the fillings.

Grilling Seafood: Seafood like fish fillets, shrimp, scallops, and even lobster tails can be grilled on a grill tawa. The ridged surface helps to cook the seafood evenly and enhances its visual appeal.

Grilling Fruits: Grilling fruits on a grill tawa can bring out their natural sweetness and add a smoky dimension. Fruits like pineapple, peaches, watermelon, and bananas can be sliced and grilled to create a delicious dessert or a topping for pancakes and waffles.

Reheating or Toasting: A grill tawa can also be used for reheating leftovers or toasting items like bread, tortillas, or naan. The ridged surface provides a quick and efficient way to warm or toast these items.

Creating Grill Marks: Even if you are not grilling a specific food item, you can use a grill tawa to create attractive grill marks on various foods. For example, you can sear tofu, halloumi cheese, or even certain vegetables like sliced tomatoes or avocados to add a grilled appearance and texture.

Difference Between Grill Tawa And Regular Tawa:

The main difference between a grill tawa and a regular tawa lies in their surface design and functionality. Find out the differences between the two types of tawas below:

Surface Design: A regular tawa typically has a flat and smooth cooking surface. It is suitable for tasks like making rotis, chapatis, dosas, pancakes, and stir-frying. The flat surface allows for even heating and uniform cooking of the food.

In contrast, a grill tawa features ridges or grooves on its surface. These ridges create grill marks on the food and allow excess fats or oils to drain away. The ridged design imparts a charred and smoky flavor, giving a grilled appearance and texture to the food.

Cooking Method: A regular tawa is used for general stovetop cooking methods like sautéing, frying, shallow frying, and making flatbreads. It provides a smooth and even cooking surface that distributes heat uniformly, making it suitable for a wide range of dishes.

A grill tawa, as the name suggests, is primarily used for grilling food. It allows you to replicate the flavors and appearance of grilling indoors. The ridges on the surface help in creating grill marks, imparting a charred and smoky taste to the food while promoting drainage of excess fats.

Types of Food: A regular tawa is versatile and can be easily used to prepare an assortment of delicacies, which include vegetables, eggs, meats, and flatbreads. It is well-suited for dishes that do not require grill marks or a grilled texture.

A grill tawa is specifically designed for grilling and is ideal for cooking meats, vegetables, sandwiches, and certain fruits. The ridged surface enhances the flavor, appearance, and texture of the grilled items.

Cooking Technique: Cooking on a regular tawa typically involves direct contact with the flat surface, allowing for even heat distribution and cooking through conduction.

In contrast, grilling on a grill tawa involves cooking food on the ridged surface, allowing for indirect heat transfer and creating grill marks through searing. The ridges elevate the food slightly, allowing for proper air circulation and drainage of fats.

While both regular and grill tawas have their specific uses, a regular tawa offers more versatility for general stovetop cooking, while a grill tawa is designed specifically for grilling and imparts a distinct grilled flavor and appearance to the food.

Best Grill Tawas in India:

Meyer has the best grill tawas in India. These premium and high-quality grill tawas are designed to distribute heat evenly across the cooking surface. This ensures that the food is cooked uniformly, preventing hot spots and allowing for consistent grilling results.

Here are the bestselling grill tawas in India:

Meyer Forgestone Non-Stick Flat Tawa/Square Griddle Pan 28cm, Stone Grey [Induction & Gas Compatible]

Meyer Pre-Seasoned Cast Iron Grill Pan, 25 Cm, Black

Meyer Pre-Seasoned 30cm Cast Iron 2-In-1 Grill & Griddle (Grillpan + Dosa Tawa)