Dosa is a South Indian specialty that is enjoyed not only as a meal but also as a popular snack. It's a versatile and delicious choice for Diwali, providing a savory and crispy treat that's loved by people of all ages. Dosa can be cooked in a dosa tawa and can be served with a variety of accompaniments such as coconut chutney, sambar, and different fillings to make it a perfect addition to your Diwali menu.
Many people prefer savory snacks during Diwali to balance out the sweet treats traditionally associated with the festival. Dosa offers a delightful change from sweets and provides a flavorful and satisfying option that's perfect for serving to guests during the celebrations.
Can Dosa Be a Part of Your Diwali Snacks?
You can definitely prepare dosa as a delightful and savory snack for your Diwali celebrations. Dosa makes for a versatile and delicious snack option, and it can be customized to suit your guests' preferences. Here's how to make dosa snacks for Diwali:
For the Dosa Batter:
- Dosa batter; Ghee or oil for cooking
For Filling (choose one or more):
- Potato Masala Filling: A mixture of mashed potatoes, spices, and herbs.
- Paneer Filling: Grated or crumbled paneer seasoned with spices.
- Vegetable Filling: Sautéed mixed vegetables like carrots, peas, and beans with spices.
- Cheese Filling: Grated cheese for a cheesy twist.
Preparing the Dosa Batter: Follow the steps for preparing the dosa batter as described in the previous response.
Making Dosa Snacks:
- Heat the Tawa Place a non-stick or cast-iron dosa tava or a flat pan on the stove. Heat it on medium-high heat. The tava should be hot but not smoking.
- Grease the Tawa: Grease the hot tava with a little ghee or oil.
- Ladle the Batter: Pour a ladleful of dosa batter onto the center of the tawa. Use the back of the ladle to spread the batter outward in a circular motion, creating a thin, even layer.
- Drizzle Ghee or Oil: Drizzle a little ghee or oil around the edges of the dosa and a little on top for extra flavor.
- Add Filling: For each dosa snack, you can add your choice of filling. Place the filling of your preference in the center of the dosa.
- Cook the Dosa: Cook the dosa until the edges turn golden brown and crisp, and the center is fully cooked. The filling should also heat through.
- Fold or Serve Flat: You can fold the dosa over the filling to create a stuffed dosa or serve it flat.
- Serve: Remove the dosa from the tava and serve it hot. You can serve it with coconut chutney, sambar, or any other accompaniments you like.
By adding a filling to your dosa, you can create a more substantial and satisfying snack that's perfect for Diwali celebrations. Guests can enjoy a variety of dosa snacks, each with a different filling, to make your Diwali gathering even more special.
Sweet Dosa For Diwali:
Sweet dosa, also known as Sweet Appam or Sweet Paniyaram, is a delectable South Indian dessert that can be a delightful addition to your Diwali menu. This sweet treat is loved for its unique flavor and texture. Here's how to prepare sweet dosa for Diwali:
- 1 cup rice flour
- 1/4 cup powdered jaggery (adjust to taste)
- 1/2 cup grated coconut
- 1/2 teaspoon cardamom powder
- A pinch of salt
- 1/2 teaspoon baking soda
- Ghee or oil for cooking
- Chopped nuts and raisins (optional)
- Prepare the Batter:
- In a mixing bowl, combine rice flour, powdered jaggery, grated coconut, cardamom powder, and a pinch of salt.
- Gradually add water to make a smooth batter. The consistency should be similar to dosa batter.
- Allow the batter to rest for 2-3 hours. This allows the flavors to meld and the batter to ferment slightly.
- After fermentation, add baking soda to the batter and mix well. The baking soda helps the sweet dosa puff up.
- Grease the molds of an appam pan or a paniyaram pan with ghee or oil.
- Pour a spoonful of the batter into each mold of the pan. Fill each mold to about three-fourths full.
- Cover the pan with a lid and cook on medium heat. The sweet dosa will puff up and turn golden brown on the bottom.
- Flip the sweet dosas using a skewer or a spoon to cook the other side until it's golden brown.
- Once both sides are cooked and the sweet dosas are crispy and golden, remove them from the pan.
- You can garnish sweet dosas with chopped nuts, raisins, a sprinkle of powdered jaggery, grated coconut, or even a drizzle of honey for extra sweetness.
Sweet dosa is a delightful Diwali dessert that's slightly crispy on the outside, soft on the inside, and infused with the delightful sweetness of jaggery and coconut. It's a perfect way to end your Diwali meal on a sweet note and delight your guests with its unique flavor and texture.
Dosa Bites For Diwali:
Dosa bites are a delightful and bite-sized version of the traditional South Indian dosa. They make for a great snack or appetizer option, especially for gatherings and celebrations like Diwali.
Here's how to make dosa bites:
- Dosa batter (you can use the same dosa batter as in the previous responses)
- Ghee or oil for greasing and cooking
- Chopped vegetables (optional for filling, e.g., bell peppers, onions, and tomatoes)
- Grated cheese (optional for added flavor)
- Chopped coriander leaves (optional, for garnish)
- Heat the Paniyaram Pan:
- Grease a paniyaram pan with ghee or oil and heat it on medium-high heat.
- Pour a small amount of dosa batter into each mold of the paniyaram pan. Fill each mold to about halfway.
- If you'd like, you can add chopped vegetables or grated cheese to the center of each dosa bite for added flavor.
- Cover the pan with a lid and cook the dosa bites until the edges turn golden brown and crisp, and the center is fully cooked. The filling, if added, should also cook through.
- If you've added a filling and prefer the dosa bites to be fully enclosed, flip each bite and cook the other side until it's golden brown.
- Garnish the dosa bites with chopped coriander leaves or any other garnish of your choice.
- Remove the dosa bites from the pan and serve them hot. They can be served plain or with your favorite chutneys or dips.
Dosa bites are a fun and tasty snack that you can customize with various fillings and toppings. They are perfect for entertaining guests during Diwali or for enjoying as a family snack. The small, bite-sized portions make them convenient to serve and eat.
Best Cookware to Make Dosa:
The best cookware for making dosa could be between a non-stick dosa tawa or a cast iron tawa. When selecting a non-stick dosa tawa, consider the size that suits your needs, with a diameter of 12 to 14 inches being standard. Make sure it has a sturdy handle for easy flipping and handling.
You can buy Circulon Non-Stick + Hard Anodized Aluminium Flat Dosa Tawa, 28 Cm, which is designed to facilitate a hassle-free cooking experience.
If you are looking for a pre-seasoned cast iron dosa tawa then Meyer Pre-Seasoned Cast Iron Flat Dosa Tawa, 28 Cm, Black could be a perfect choice for you. The dosa tawa is sturdy, beautifully designed and comes with a lifetime warranty.