How to Select Between 18 cm and 20 cm Triply Tope

For every Indian kitchen, a triply stainless steel tope is a daily essential. From boiling milk in the morning to preparing dal, rice, soups, and curries for meals, this versatile vessel is the backbone of everyday cooking. However, when it comes to selecting the right size, many people are often confused between the 18 cm Triply Tope and the 20 cm Triply Tope. Both are high-quality, durable, and health-safe options, but choosing the perfect one depends on your family size, cooking style, portion preferences, and kitchen needs.

Let’s look in detail at how you can select between the two.

Capacity and Family Size

One of the most important factors to consider is capacity.

1. The 18 cm Triply Tope usually comes with a capacity of around 2.5–2.7 litres. This makes it ideal for small families, couples, or individuals. If you mostly cook small portions of dal, boil milk, or prepare rice for 2–3 people, this size will meet your needs perfectly.
2. The 20 cm Triply Tope, on the other hand, comes with a slightly larger 3-litre capacity. This size works well for medium families of 4–6 people or anyone who prefers cooking in bigger batches. It’s perfect if you want to cook extra portions for dinner and save some for the next day.

In short, if your cooking is limited to smaller portions, the 18 cm tope is sufficient. If you cook for more people or larger portions regularly, the 20 cm tope is the smarter choice.

Everyday Cooking Needs

Both sizes are versatile, but the way you use them makes a difference.

1. With the 18 cm Triply Tope, you can easily cook daily staples like dal, small quantities of pulao, milk-based sweets, or soups without worrying about storage space. Its compact design makes it easy to handle and perfect for smaller meals.
2. The 20 cm Triply Tope offers more flexibility—it can handle not just dal and rice but also curries, sabzis, khichdi, pasta, soups, and kheer in larger amounts. If your cooking often involves entertaining guests or making a variety of dishes in one go, the 20 cm option will serve you better.

Kitchen Space and Storage

Another practical consideration is your kitchen space.

1. The 18 cm tope is more compact and easier to store, making it ideal for kitchens where space is limited. It also feels lighter in hand, so it’s easier to lift and pour.

2. The 20 cm tope, while not bulky, does take up slightly more room. However, it strikes a good balance—it’s not too large like a 22 or 24 cm tope, yet big enough to cook wholesome family meals without hassle.

If you have a small modular kitchen, the 18 cm may feel more convenient. But if storage isn’t an issue, the 20 cm offers more cooking flexibility.

Meyer Trivantage 18cm Stainless Steel Tope With Lid

Health and Safety Benefits

No matter which size you choose, both the 18 cm and 20 cm Triply Tope offer the same health and durability advantages. Each comes with a 3-layer construction:

1. Nickel-Free Stainless Steel Inner Layer – 100% food-safe, non-reactive with acidic foods like tamarind, tomato, or lemon.
2. Aluminium Core – Ensures even heat distribution, prevents hotspots, and helps food cook faster.
3. Stainless Steel Outer Layer – Adds strength, makes the tope warp-resistant, and compatible with all cooktops, including induction.

This makes both topes healthier and safer compared to aluminium or single-ply stainless steel vessels.

Who Should Choose Which?

1. Choose the 18 cm Triply Tope if:

• • You are a single, couple, or small family.

  • You mostly cook smaller portions of rice, dal, or curries.

  • You prefer a vessel that is lightweight and easy to store.

  • You want a compact size that doesn’t take up too much kitchen space.

2. Choose the 20 cm Triply Tope if:

• • You are a family of 4–6 members.

  • You often cook larger portions or a variety of dishes in one go.

  • You like to prepare extra meals to save time for the next day.

  • You want a balanced size that works for both everyday meals and occasional festive cooking.

Buying Guide: Choosing Between 18 cm and 20 cm Triply Tope

When selecting the right size of triply stainless steel tope, think about your family size, portion requirements, and cooking style. If you usually cook for 2–3 people and prefer compact cookware that takes up less storage space, the 18 cm Triply Tope is a practical and convenient option. It’s lightweight, easy to handle, and ideal for everyday basics like dal, rice, milk, or small curries. However, if you have a family of 4–6 people or like to cook in slightly larger batches to save time, the 20 cm Triply Tope offers the perfect balance of size and functionality. With its larger 3-litre capacity, it accommodates dals, curries, pulao, soups, and even festive sweets with ease. Both options offer the same health benefits of nickel-free stainless steel, even heating, and long-lasting durability, so your decision really comes down to portion size and kitchen convenience.

Conclusion

Both the 18 cm and 20 cm Triply Tope are excellent investments for your kitchen. They offer health-safe cooking, superior durability, even heat distribution, and compatibility with all cooktops. The final choice depends on your family size, cooking style, and space availability.

For smaller families or minimal cooking needs, the 18 cm Triply Tope is ideal. For medium families or those who love versatility and slightly larger portions, the 20 cm Triply Tope is the perfect all-rounder. By selecting the right size, you ensure that your triply stainless steel tope not only meets your daily cooking needs but also simplifies your kitchen routine for years to come.