The Ayurvedic spice jaiphal or jaifal is used in dishes all around the world. It imparts a warm, sweet, and subtle smell to culinary items. Nutmeg is the name given to Jaiphal in English that is most frequently used. It is a component of meat, vegetables, potatoes, baked goods, puddings, and drinks. Nutmeg has anti-inflammatory plant components that pass for antioxidants in addition to its many culinary applications.
The evergreen tree from which nutmeg or jaiphal is produced produces two spices from its fruit: nutmeg from the seed and mace from the arillus that covers the seed. Myristica fragrans is the scientific name for the ground or seed form of nutmeg. The lacy coating of the seed with a moderate flavour that gives food an orange colour is known as mace. Aromatic nutmeg is the only tropical evergreen tree grown for these two unique spices. Commercial nutmeg cultivation yields nutmeg butter and essential oil.
The majority of the world's nutmeg is produced in Indonesia. In certain regions like Tamil Nadu, Kerala, and Karnataka, nutmeg is harvested. Aside from these areas, it also flourishes in Sri Lanka, Malaysia, China, the Caribbean Islands, Taiwan, and South America.
Nutritional value of jaifal:
Potassium, copper, manganese, calcium, zinc, iron, and magnesium are all abundant in this spice. A crucial element that regulates heart rhythm and blood pressure is potassium.
Iron is necessary for the production of red blood cells, whereas zinc, calcium, copper, and manganese promote bone mineral density.
Numerous B-complex vitamins, including folic acid, vitamin C, niacin, riboflavin, vitamin A, and flavonoid antioxidants like beta-carotene and cryptoxanthin, which are essential for optimum health, are included in it.
Health benefits of Jaifal:
Jaifal, also known as nutmeg, is a popular spice all over the world and is also well-known for its many health benefits. Nutmeg has been used to treat a variety of ailments since ancient times. Here are a few advantages of Jaiphal for women that you should be aware of.
1. Jaiphal Improves Sexual Drive and Libido
Women frequently experience healthy libido enhancement with nutmeg extract. It boosts female sexual desire and their eagerness for connection since it is a natural aphrodisiac. Clinical studies showed that nutmeg supplementation on a regular basis and in the right amounts increased sexual activity over time. How are you going to utilise it for this? In order to spice up your sexual life, mix a sprinkle of Jaiphal powder into your milk or tea.
2. Jaiphal is great for skin and hair
The antibacterial and anti-inflammatory qualities of nutmeg aid in the treatment of acne, as well as the removal of persistent dark spots and blemishes. Jaiphal also possesses anti-aging properties that make your skin seem younger and diminish wrinkles dramatically. Nutmeg heals a wounded scalp on the female scalp and gets rid of dandruff. Other natural treatments, such as lemon and curd for dandruff, may also help soothe itchy scalp.
3.Jaiphal sharpens your memory
Myristicin, the main ingredient in nutmeg, inhibits the Alzheimer's disease-causing enzyme. Additionally, it reduces mental tension and enhances memory. You should include this spice in your meals since it works well as a natural anxiety and sadness treatment.
4.Jaiphal eases pain
Since nutmeg essential oils contain anti-inflammatory effects, women can use them to reduce discomfort. The phytosterols in nutmeg reduce rheumatic pain and swelling in the joints. Women's menstrual cramps can also be greatly reduced by using jaiphal essential oils. Dark chocolate during periods is yet another fantastic treatment for perimenopausal cramps.
Jaiphal is an antioxidant nutmeg that contains compounds like vitamin C that support female immunity. Additionally, it stops the production of free radicals, which reduces cell damage and shields you from chronic illnesses.
5. Jaiphal improves digestive health
Ayurvedic nutmeg ought to be your go-to herb if you frequently experience constipation, acidity, or an unhealthy gut. It assists calm bowel movements and gets rid of gas from your body since it is high in fibre content. Additionally, it stimulates the release of digestive enzymes from your body, which helps to purify and cleanse your stomach. This Jaiphal advantage also extended to the painful bloating that women experience prior to and throughout their menstrual periods.
6. Jaiphal cures sleep disorder
Additionally, nutmeg is a natural remedy for sleep issues including insomnia. Your brain will relax as a result of its relaxing, sedative effects, promoting restful sleep. Additionally, it has relaxing properties.
7. Jaiphal soothes toothache
The nutmeg's bioactive ingredient eugenol and essential oils prevent tooth decay and ease toothaches. An effective treatment for bad breath is nutmeg oil.
8. Jaiphal helps to fight cancer
The chemicals in nutmeg interfere with certain processes in a cancer cell's metabolism, destroying cancerous cells while sparing healthy ones. Phytosterols, a beneficial substance, are also sufficiently found in nutmeg. This substance prevents colon cancer. How? via reducing the rate of cell division in the large intestine.
9. Jaiphal is great for healthy
Blood lipids are improved, and oxidative stress is reduced, by nutmeg. Also, it brings down lipid levels (bad cholesterol).
10. Jaiphal helps you manage blood pressure
Hypertension is treated with nutmeg. This spice helps to control high blood pressure since it is abundant in calcium, potassium, and magnesium.
How to use Jaiphal?
Make Jaiphal powder and combine it with milk, honey, tea, and other liquids. It may also be included in a variety of baked goods and savory foods, as well as soups, stews, puddings, and kheers.
What is the best time to consume Jaiphal?
The best time to eat nutmeg is at any moment. You only need a pinch to enhance flavour and taste. But excessive usage needs to be avoided.
Despite the potential for such enormous health advantages, it is best to use nutmeg sparingly. Side effects might result at high dosages.
Is Jaiphal a nut?
Nutmeg is the kernel of a fruit that resembles an apricot, not a nut. Between the stone and the pulp, mace is an arillus, a thin, leathery tissue that is bright red to purple when it is collected and becomes amber when dried.