Non Stick Appam Pan for Minimal Oil Cooking

A non-stick appam pan, also known as a non-stick appam patra, is a type of kitchen cookware used to make appams, a South Indian dish. Appams are round, bowl-shaped, and slightly crispy pancakes made from a batter primarily consisting of rice and coconut. These pans are designed to ensure that the appams cook evenly and do not stick to the surface.

Key Features Of A Non-Stick Appam:

1. Non-Stick Coating: The interior of the pan is coated with a non-stick material (typically a PTFE or ceramic non-stick coating) that allows the appams to cook with minimal oil or ghee and prevents them from sticking to the surface. This makes the cooking process easier and the appams healthier.
2. Round Cavities: The pan usually has multiple small, round cavities or depressions that are used to cook individual appams. These cavities give the appams their characteristic shape.
3. Even Heat Distribution: Non-stick appam pans are designed to distribute heat evenly, ensuring that the appams cook uniformly and develop a crispy texture.

How To Prepare Appam In A Non-Stick Appam Pan? 

1. Prepare the appam batter by fermenting a mixture of rice and grated coconut.
2. Heat the non-stick appam pan and lightly grease the cavities with a minimal amount of oil or ghee.
3. Pour a small amount of the appam batter into each cavity, filling them partially.
4. Cook the appams on a stovetop over low to medium heat, covering the pan with a lid to facilitate even cooking.
5. Once the bottom of the appams turns golden brown and crispy, flip them over to cook the other side.
6. Continue cooking until both sides are evenly browned, and the appams are cooked through.
7. Remove the appams from the pan and serve them hot with chutney, sambar, or any desired accompaniment.

How To Use A Non-Stick Appam Pan?

To cook appams in a non-stick appam pan:

1. Preheat the pan over low to medium heat.
2. Lightly grease the cavities with a small amount of oil or ghee using a brush or a piece of paper towel.
3. Pour the appam batter into the cavities, filling them partially.
4. Cover the pan with a lid and allow the appams to cook.

Does Non-Stick Appam Pan Allow Minimal Oil Cooking?

Yes, a non-stick appam pan is designed to require minimal oil or ghee (clarified butter) when cooking appams or other dishes. The non-stick coating on the pan's surface allows the food to release easily without sticking, which means you can use less cooking fat compared to traditional cookware.

The non-stick surface ensures that the appams don't stick to the pan, even with minimal oil or ghee. This not only makes the cooking process healthier but also results in appams with a light and crispy texture.

Remember that you should use only a small amount of oil or ghee, as excessive greasing can lead to excess oil in the appams, affecting their texture and taste.

Conclusion: 

Non-stick appam pans are popular for their convenience and ease of use, as they require less oil and are relatively easy to clean. They are a great choice for those who prefer a healthier cooking option and want to avoid issues with food sticking to the pan.