Yashtimadhu - Health Benefits, Uses and Important Facts
Glycyrrhiza Glabra is the scientific name for Yashtimadhu, which is also called mulethi or licorice. The root of this flowering plant has been used in Ayurvedic medicines for a very long time. Yashtimadhu has a sweet substance and glycyrrhizin, which... Read more
Pav Bhaji - Health Benefits, Uses and Important Facts
No Indian home is complete without its own spice mix. Each dish, from curries to subzis, needs a unique mix of spices and herbs called a "masala." One such masala mix is the pav bhaji masala. Pav bhaji is a... Read more
Panch Phoron - Health Benefits, Uses and Important Facts
Indian food is made with many spices that are full of important nutrients. Some of these spices are used every day in cooking, especially to make vegetable curries, dal, and other dishes. One of these is a healthy mix of... Read more
