Top 5 Recipes to Try in a 22 cm Triply Tope

Cooking for a family often requires cookware that can handle generous portions without compromising on quality, taste, or nutrition. This is where the 22 cm Triply Tope shines. Built with advanced triply stainless steel construction (stainless steel, aluminium, and stainless steel layers), it distributes heat evenly, cooks food faster, and ensures your meals are healthier by avoiding harmful coatings.

The size and depth of the 22 cm Triply Tope make it perfect for family-style Indian cooking, whether you’re preparing comforting dals, rice dishes, curries, desserts, or soups. Here are the top 5 recipes you must try in your 22 cm Triply Tope.

Creamy Dal Tadka for the Whole Family

Dal is a staple in Indian kitchens, and cooking it in larger portions makes life so much easier. In the 22 cm Triply Tope, you can cook toor dal, masoor dal, or moong dal evenly without worrying about burning or sticking. Thanks to its even heat distribution, the dal turns out creamy and wholesome every single time. Finish it off with a tempering of ghee, garlic, and red chilies, and you’ll have a family-sized serving of comfort food ready to go.

Vegetable Pulao or Biryani

Rice dishes like vegetable pulao, jeera rice, or biryani need both space and uniform heat to cook perfectly. The 22 cm Triply Tope provides enough depth to ensure that every grain of rice cooks separately while absorbing the flavors of spices and vegetables. Whether it’s a quick weekday pulao or a festive biryani, this tope helps you prepare delicious rice dishes that can serve everyone at once.

Chole or Rajma Masala

When it comes to family favorites, chole and rajma top the list. These dishes require slow simmering to develop their signature thick, flavorful gravies. The 22 cm Triply Tope retains heat effectively, letting your beans cook evenly while absorbing all the spices. The stainless steel lid helps lock in moisture and aroma, giving you rich, restaurant-style curries at home without extra effort.

Meyer Trivantage 22cm Stainless Steel Tope With Lid

Kheer or Payasam

Festivals and celebrations are incomplete without sweets, and a 22 cm Triply Tope is perfect for preparing kheer, payasam, or phirni in generous quantities. The nickel-free stainless steel interior ensures milk doesn’t stick, scorch, or react with the metal, keeping your dessert pure and flavorful. Its depth also reduces the risk of spills during boiling, making it an excellent choice for slow-cooked, creamy sweets.

Tomato Soup or Vegetable Stew

Soups and stews are all about warmth and nourishment, and the 22 cm Triply Tope makes preparing them effortless. Whether you’re cooking tomato soup, rasam, sambhar, or a mixed vegetable stew, this tope ensures consistent cooking. Its spacious design makes it easy to stir and simmer without spills, while the lid traps the steam, allowing flavors to develop beautifully.

Why the 22 cm Triply Tope Excels for Family Cooking

1. Perfect depth and size – Great for preparing large portions of everyday staples and festive dishes.
2. Triply stainless steel body – Combines durability with efficient heat conduction for faster, even cooking.
3. Nickel-free inner layer – Safe, non-toxic, and ideal for acidic foods like tomatoes and tamarind.
4. Highly versatile – Works equally well for dals, rice, curries, desserts, soups, and stews.
5. Long-lasting & compatible – Warp-resistant, easy to clean, and suitable for gas, induction, and ceramic cooktops.

Conclusion

From dal and pulao to kheer and soups, the 22 cm Triply Tope is one of the most versatile cookware pieces you can add to your kitchen. Its thoughtful design, superior construction, and ability to handle large portions make it a must-have for families who enjoy cooking and sharing meals together. So, whether it’s a weekday dinner or a festive gathering, trust your 22 cm Triply Tope to deliver wholesome, flavorful, and family-sized dishes every single time.