Curry Leaves - Health Benefits, Uses and Important Facts
Curry leaves, also called sweet neem leaves or Murraya koenigii leaves, are used a lot in Indian cooking and medicine. They are small green leaves that have their own taste and smell. In South Indian dishes like sambhar, rasam, chutney,... Read more
Rai - Health Benefits, Uses and Important Facts
Almost every home in India has mustard seeds or rai, which are used to season food and make it taste great because they have a great smell and taste. But these seeds do more than just add flavour; they also... Read more
Carom Seeds - Health Benefits, Uses and Important Facts
Carom seeds are very healthy because they are full of fibre, antioxidants, vitamins, and minerals. Because of this, they have been thought to be good for health and have been used for a long time in traditional Indian medicine. Table... Read more
