Gokhru - Health Benefits, Uses and Important Facts
The Gokhru also called Gokhshura and a few other plants are washed, then dried in the sun to create the gokhru powder. The combination is then separated, crushed into a powder, and exposed to direct sunshine. Gokhru is excellent for... Read more
Milk Thistle - Health Benefits, Uses and Important Facts
Milk thistle is a plant that has been used medicinally for over 2,000 years. It is native to the Mediterranean region but can now be found all over the world. The active ingredient in milk thistle is called silymarin, which... Read more
Coriander Leaves - Health Benefits, Uses and Important Facts
The aromatic flavour and strong pungent smell of coriander leaves make them a perfect choice to be used as a flavouring agent in food. Be it curries, dals, salads or snacks, the addition of chopped coriander leaves enhances both the... Read more
