Coriander Leaves - Health Benefits, Uses and Important Facts
The aromatic flavour and strong pungent smell of coriander leaves make them a perfect choice to be used as a flavouring agent in food. Be it curries, dals, salads or snacks, the addition of chopped coriander leaves enhances both the... Read more
Kasuri Methi- Health Benefits, Uses and Important Facts
The fenugreek plant, which belongs to the legume family, is the source of kasoori methi, commonly known as fenugreek leaves. For use in cooking, the plant's dried leaves and fruit are gathered. Similar to how we use basil, sage, or... Read more
Star anise - Health Benefits, Uses and Important Facts
The fruit of the Chinese evergreen tree Illicium verum is used to make the spice star anise. The star-shaped pods have a lovely appearance and an intriguing flavour that you should try. This warming, sweet spice, which is used... Read more
