How to Maintain Cast Iron When You Cook Daily Rice and Dal
Cooking rice and dal every day is a ritual in most Indian homes. Whether it’s simple steamed rice with moong dal, comforting arhar dal tadka, or khichdi on a busy weekday, these staple dishes are prepared almost daily. If... Read more
How to Fix a Sticky Cast Iron Pan and Re-Season Your Kadai the Right Way
A well-seasoned cast iron pan should feel smooth, dry, and naturally non-stick. If your cast iron kadai or tawa suddenly feels sticky or tacky to the touch, it can be disappointing — especially when it was performing beautifully before. ... Read more
Why Does Food Turn Black in New Cast Iron Cookware?
You bring home a brand-new cast iron kadai or tawa. You’re excited to cook aloo fry, dosa, or bhindi. But after the first few uses, you notice something worrying — black residue on the food or dark streaks in... Read more
