Dark Chocolate Brownie
We are back with another amazing chocolate recipe for you all in the form of a decadent chocolate brownie, topped with some sweet icing sugar. All of this is baked in 30 minutes.
Table of Content
- What is Dark Chocolate Brownie ?
- Quick and Easy Dark Chocolate Brownie
- How to make Dark Chocolate Brownie ?
- Expert Tips
- Recipe Card
What is Dark Chocolate Brownie ?
Brownies were created in the United States during the 19th century but they started gaining popularity only in the beginning of the 20th century. They are a chocolate confection usually made in a square pan. It's a relatively easier bakery product when compared to other items and they also come in many variations, a common one being a walnut brownie, or they can also have some frosting or cream and cheese. They are generally cooked in two forms, either they are light and cakey or dense fudgy.
Quick and Easy Dark Chocolate Brownie
Brownies are an everlasting love for most people when we talk about a dessert or a sweet snack. This brownie recipe is simple and convenient with all the ingredients available at your home or nearby store.
More Baking Recipes
How to make Dark Chocolate Brownie ?
1) Start by adding melted dark chocolate into a large bowl, followed by some melted butter and mix them together using an electric beater. Add some caster sugar and milkmade to the bowl and beat them too.
2) Add the dry ingredients to the bowl. This includes the cocoa powder, baking powder and the refined flour and incorporates them with the electric mixer. Add some water to adjust the consistency in the end and beat it with a mixture
3) Finish the batter with some walnuts and transfer it into a non-stick cookie tray and top it off with some more walnuts. Bake the brownie in a preheated 180 degree oven for 30 minutes.
4) After it comes out of the oven, let it cool completely and then demould by flipping it over on a surface. Dust it with some powdered sugar and slice it into desirable pieces and enjoy. .
Expert Tips
- Make sure all the items are at room temperature before starting.
- Cream the sugar in the chocolate thoroughly till it is completely dissolved.
- Make sure the oven is preheated and the batter doesn't sit out too long after mixing.
Suggested cookware for the recipe
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