Gond Ka Soup is a simple yet nourishing traditional Indian preparation made with edible gum cooked in ghee and simmered with water, sugar, and cardamom. Light, warming, and comforting, it is commonly enjoyed in winters or as a restorative drink.

What is Gond Ka Soup?

Gond Ka Soup is a sweet, translucent soup where edible gum (gond) is gently cooked until it dissolves into a glossy, silky texture. It is known for its warming and strengthening properties.

Main Ingredient of Gond Ka Soup:

• Gond (edible gum)

What Is So Special About Gond Ka Soup?

The gond is first cooked in ghee to activate its texture, then dissolved slowly in water to create a naturally thick, soothing soup. Cardamom adds aroma while sugar balances the flavour.

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Quick and Easy Gond Ka Soup:

This soup comes together in minutes with just a handful of ingredients and minimal cooking.

How to make Gond Ka Soup

1. Heat ghee in a pan on low flame.
2. Add gond and cook gently until it puffs up and turns translucent.
3. Slowly add water, stirring continuously to help the gond dissolve completely.
4. Add sugar according to taste and crushed cardamom.
5. Bring the soup to a gentle boil and simmer for 2–3 minutes until glossy.
6. Serve hot.

Expert Tips

1. Always cook gond on low flame to prevent burning.

2. Stir continuously after adding water for a smooth texture.

Recipe Card

Gond Ka Soup

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Category

Beverage / Soup

Prep Time

5 minutes

Cook Time

10 minutes

Traditional Gond Ka Soup made with edible gum, ghee, sugar, and cardamom—a warming and nourishing winter drink.

Author:

Samridh

Ingredients

• ● Gond – 1 tbsp

• ● Ghee – 1 tbsp
• ● Water – 2 cups
• ● Sugar – to taste
• ● Green cardamom (elaichi) – 1 (crushed)

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Directions

1. Heat ghee in a pan on low flame.

2. Add gond and cook gently until it puffs up and turns translucent.
3. Slowly add water, stirring continuously to help the gond dissolve completely.
4. Add sugar according to taste and crushed cardamom.
5. Bring the soup to a gentle boil and simmer for 2–3 minutes until glossy.
6. Serve hot with saffron.

Recipe Video

Recipe Note

Best consumed fresh and hot for maximum warmth and comfort.