Sindhi Kadhi by chef kanak kathuria

Chef Kanak Kathuria's version of Sindhi kadhi is truly something special, a must try for all food lovers. Sindhi special recipes are an important part of Sindhi cuisine. The most popular dish is the Sindhi kadhi, which is a mild curry made with sour yogurt and chickpea flour. It is usually served with steamed Basmati rice, making it a delicious and nutritious meal. Another popular Sindhi recipe is the Sindhi special kadhi, which is a spicy and tangy dish made with yogurt, tamarind, curry leaves, and other spices. It can be served as a side dish or as the main course. Both of these dishes are unique to Sindhi cuisine and are sure to tantalize your taste buds! For an easy but delicious meal, give Sindhi special recipes a try!



All about sindhi Kadhi ?

Chef Kanak Kathuria is renowned for her specialty Sindhi kadhi recipe. This family-favorite dish has been passed down through generations and it is a signature Sindhi special recipe in many households across India. The traditional version of the dish is made with besan, yogurt and tomatoes, which are cooked together until thickened. The Sindhi kadhi is then garnished with pakoras, boondi and pickles to add flavor. Chef Kanak Kathuria’s version of the dish incorporates a few of her own special touches such as using whole spices and freshly pounded ginger-garlic paste, which brings out the robust flavors of this beloved recipe beautifully. Her Sindhi special kadhi is truly something to savor and enjoy!

When preparing this beloved recipe, be sure to use the freshest ingredients for the best results. For a traditional version of the dish, all you need are besan, yogurt, tomatoes and water. You can also add your own personal touches such as spices, ginger-garlic paste and herbs to make the kadhi even more flavor packed. Don’t forget to top it with pakoras and boondi for a delicious crunch!

Chef Kanak Kathuria’s Sindhi kadhi is sure to be a hit in your home! With its unique flavor profile and timeless ingredients, it’s no surprise that this classic dish has been passed down from generation to generation. Try out this Sindhi special recipe today and enjoy the deliciousness!

Chef Kanak Kathuria's version of Sindhi kadhi is truly something special, a must try for all food lovers.


Other Chef kanak recipes in Meyer Cookware 

1. Rava Ladoo 

2. Sindhi Aloo Tuk

3. Dum biryani

How to make Sindhi Kadhi 

  1. Start by adding halved tomatoes in a pressure cooker with a little water. Cook this for 4-5 minutes or 3-4 whistles till the tomatoes are fully tender. Blend the tomatoes into a smooth puree using an emulsion blender. 
  2. In a stainless steel Select kadai, add some vegetable oil with some hing, mustard seeds, cumin seeds and fenugreek seeds. Fry them for 20-30 seconds. Then add curry leaves, chopped ginger and chopped green chilli, mix and cook them for a few minutes.
  3. Add besan into the kadai and mix till incorporated. Roast for about 8 minutes till the besan is cooked and the kadhi is slightly golden brown. Add red chilli powder and mix it in.  
  4. Add 2 cups of water and mix till the kadhi is thick and smooth. Add the tomato puree and season with salt. Keep on adding water as required. Let it come to a boil, add turmeric and let it cook for a while.   
  5. To the kadhai, add halved potatoes, drumsticks and sliced green beans. Let it bowl and cover to cook it on medium flame. While that cooks, in a ceramic non-stick pan add some oil and cook lady fingers for 4-5 minutes. 
  6. Add the lady fingers to the kadai and let them cook for another 8 minutes till they become flavourful. Finish the kadhi with some imli pulp and let it bowl for a few more minutes.  
  7. Once nicely cooked, serve the kadhi while it is hot.  

Expert Tips

  1. If you want to make a urad dal kadhi, you can even add soaked toor dal with the tomatoes.
  2. Make sure the gas flame is low to ensure an even cook and avoid burning.
  3. You can use 4-5 kokum if you don't have imli pulp.

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