A non-stick dosa tawa refers to a type of dosa pan or griddle that features a non-stick coating on its cooking surface. It is specifically designed for making dosas and offers the advantage of easy release and minimal sticking of the dosa batter during the cooking process.
The non-stick coating on the dosa tawa prevents the dosa from sticking to the surface, allowing for hassle-free flipping and removal of the dosa. It also requires less oil or ghee for greasing compared to traditional tawas, making it a healthier option for those who prefer reduced oil consumption.
The non-stick dosa tawa is typically made of aluminum or stainless steel as the base material, with a layer of non-stick coating applied to the cooking surface. This coating is usually made of materials like polytetrafluoroethylene (PTFE), commonly known as Teflon, or ceramic-based coatings.
Using a non-stick dosa tawa offers the convenience of easy cleaning since the non-stick surface requires less effort to remove any residual batter or food particles. However, it is important to handle and maintain the non-stick coating properly to prevent damage and ensure its longevity.
When using a non-stick dosa tawa, it is advisable to follow the manufacturer's instructions regarding preheating, cooking temperatures, and recommended utensils to avoid scratching or damaging the non-stick coating.
Benefits of Non-Stick Dosa Tawa:
Using a non-stick dosa tawa offers several benefits that can enhance your dosa cooking experience. Here are some advantages of a non-stick dosa tawa:
Easy Release: The non-stick coating on the dosa tawa ensures that the dosa batter doesn't stick to the surface during cooking. This allows for easy flipping and removal of the dosa without it tearing or breaking apart.
Reduced Oil Usage: Non-stick surfaces require less oil or ghee for greasing. With a non-stick dosa tawa, you can use minimal amounts of oil, promoting healthier cooking and reducing the overall calorie content of the dosas.
Hassle-Free Cleaning: Non-stick surfaces are easier to clean compared to traditional tawas. The smooth and non-porous nature of the coating prevents food particles from sticking stubbornly, making it easier to wipe off any residue with a gentle sponge or cloth. This saves you time and effort during cleanup.
Even Heat Distribution: Non-stick dosa tawas are often made of materials that provide good heat distribution properties. This ensures that the heat is evenly spread across the cooking surface, allowing for consistent and uniform cooking of dosas.
Versatility: Non-stick dosa tawas can also be used for cooking other foods besides dosas, such as uttapam, pancakes, omelets, or crepes. The non-stick surface makes it suitable for various recipes that require easy flipping and minimal sticking.
Durability: Non-stick coatings are designed to be durable and long-lasting when handled and maintained properly. With appropriate care, a non-stick dosa tawa can withstand regular use and continue to provide non-stick properties for an extended period.
Healthier Cooking: With the non-stick coating, you can use less oil or ghee for cooking dosas, promoting a healthier cooking method. This can be beneficial for individuals who are conscious of their fat intake or following specific dietary restrictions.
Uses of Non-Stick Dosa Tawa:
A non-stick dosa tawa, with its convenient non-stick coating, offers a range of uses beyond just making dosas. Here are some common uses of a non-stick dosa tawa:
Making Dosas: The primary use of a non-stick dosa tawa is, of course, making dosas. The non-stick surface ensures easy release of the dosa from the tawa, allowing you to flip and remove the dosa without it sticking or tearing.
Cooking Uttapam: Uttapam is a thick pancake-like dish made from fermented rice and lentil batter, often topped with various vegetables. A non-stick dosa tawa is suitable for cooking uttapam, as the non-stick coating helps in flipping the uttapam and prevents sticking.
Preparing Pancakes and Crepes: The non-stick surface of the dosa tawa makes it ideal for cooking pancakes and crepes of various types. Whether you're making classic pancakes, French crepes, or other variations, the non-stick coating ensures easy flipping and a smooth release.
Cooking Omelettes: A non-stick dosa tawa is perfect for cooking omelettes. The non-stick surface allows for easy flipping of the omelette, and the coating ensures that it doesn't stick to the tawa during cooking.
Frying Eggs: You can use a non-stick dosa tawa to fry eggs, whether you prefer sunny-side-up, over-easy, or scrambled eggs. The non-stick coating reduces the chances of the eggs sticking to the pan, making flipping and removing them effortless.
Making Cheela: Cheela or chilla is a savory pancake made from gram flour (besan) or lentil batter. The non-stick dosa tawa is suitable for cooking cheela, as it prevents sticking and allows for easy flipping and removal.
Toasting Bread: A non-stick dosa tawa can be used for toasting bread slices, such as making grilled cheese sandwiches or open-faced toasts. The even heat distribution of the tawa ensures even toasting without excessive sticking.
Roasting Nuts and Seeds: The non-stick dosa tawa can also be used for dry roasting nuts and seeds. The non-stick surface prevents them from sticking, and the even heat distribution helps in achieving a uniform roast.
Best Non-Stick Dosa Tawa In India:
Meyer is a well-known brand in the Indian kitchen appliance market, offering a wide range of non-stick cookware, including dosa tawas. They have a reputation for producing durable and reliable products. Their dosa tawas, which emphasis on quality and innovation, are known for their excellent heat distribution and durability. They have a range of options to choose from, catering to different preferences and budgets.
Find out the best non stick dosa tawa by Meyer here-
Different Dosa Recipes To Prepare In Non Stick Dosa Tawa
Here are a few different dosa recipes that you can try making on a non-stick dosa tawa:
Masala Dosa: A classic South Indian favorite, Masala Dosa features a thin and crispy dosa filled with a spiced potato filling. Spread dosa batter on the non-stick dosa tawa, add a layer of the potato masala, and fold it into a triangular shape. Serve with coconut chutney and sambar.
Rava Dosa: Rava Dosa is a quick and easy dosa made with semolina (rava) and rice flour. The batter is thin and lacy, resulting in a crispy texture. Pour the batter onto the heated non-stick dosa tawa and spread it in a circular motion. Drizzle oil around the edges and cook until golden and crisp.
Onion Dosa: Onion Dosa is a flavorful variation where finely chopped onions are mixed with the dosa batter. Spread the onion-infused batter on the non-stick dosa tawa and cook until crispy. It pairs well with coconut chutney or tomato chutney.
Pesarattu: Pesarattu is a popular dosa made with green moong dal. Soak the dal, grind it into a smooth batter, and spread it on the non-stick dosa tawa. Cook until golden brown and serve with ginger chutney or coconut chutney.
Set Dosa: Set Dosa is a slightly thicker and softer version of dosa. The batter is poured onto the non-stick dosa tawa in small circles, resulting in mini-sized dosas. Cook until light golden on both sides and serve with sambar and coconut chutney.
Wheat Dosa: Wheat Dosa is a healthy option made with whole wheat flour. Combine wheat flour, rice flour, and spices to make the batter. Spread it on the non-stick dosa tawa and cook until crispy. It pairs well with any chutney or a side of sambar.