Cooking Techniques Made Easy with a Triply Tope

A Triply Tope is one of the most versatile pieces of cookware you can own. From boiling milk and making tea to preparing curries, rice, or even sweets, it adapts beautifully to different cooking techniques. The best part? Meyer Triply Tope comes in multiple sizes (14cm, 16cm, 18cm, 20cm, 22cm, 24cm, 26cm)—so you can pick the perfect one for every need.

Here’s a complete guide that not only explains how to cook with a Triply Tope but also which size works best for each technique.

Boiling – Tea, Milk & Water

1. Best Sizes: 14cm & 16cm
2. These smaller sizes are perfect for everyday boiling tasks like milk for two cups of tea, preparing quick green tea, or heating drinking water. The aluminum core ensures even heating and prevents milk from burning at the base.
3. Tip: Always use a medium flame and stir milk occasionally to avoid sticking.

Simmering & Slow Cooking – Soups, Rasam & Dals

1. Best Sizes: 18cm & 20cm
2. Ideal for cooking dals, rasam, or simmering a pot of soup for 3–4 people. The even heat distribution helps slow cook without burning.
3. Tip: Cover with the SS lid while simmering to retain nutrients and reduce cooking time.

Curries & Gravies – Everyday Indian Meals

1. Best Sizes: 20cm & 22cm
2. These sizes work well for preparing gravies, sabzis, or curries for a medium-sized family. You can sauté onions, add spices, and simmer—all in the same tope.
3. Tip: Deglaze the base with stock or water to incorporate all flavors into the curry.

Meyer Trivantage 14cm Stainless Steel Tope With Lid

Rice & One-Pot Meals – Pulao, Khichdi & Biryani

1. Best Sizes: 22cm, 24cm & 26cm

2. These larger topes are great for fluffy rice, vegetable pulao, or khichdi. For family gatherings, a 26cm Triply Tope is perfect for cooking biryani or sambhar in bulk.

3. Tip: Don’t lift the lid too often while rice is cooking—let the steam do the work.

Steaming – Vegetables, Momos & Idlis

1. Best Sizes: 20cm & 22cm (with steamer insert)
2. A Triply Tope doubles as a steamer by placing a steaming plate or insert inside. Perfect for steaming vegetables, dumplings, or even idlis.
3. Tip: Keep enough water at the base but not touching the food on the insert.

Sweets & Desserts – Kheer, Halwa & Payasam

1. Best Sizes: 18cm & 20cm
2. These medium sizes are ideal for desserts that require slow stirring and controlled heat. The Triply base prevents milk or sugar from sticking and burning.
3. Tip: Use a silicone or wooden spatula to stir continuously for smooth texture.

Blanching & Pre-Cooking – Vegetables & Pasta

1. Best Sizes: 18cm & 20cm

2. Perfect for blanching spinach, beans, or cauliflower, as well as boiling pasta or noodles. The size is practical for everyday meal prep.

3. Tip: After blanching, shock veggies in ice water to retain crunch and color.

Reheating Food – Gravies, Soups & Leftovers

1. Best Sizes: 16cm & 18cm

2. Ideal for reheating leftover dal, soups, or small portions of curry. Even reheating is ensured without hotspots.

3. Tip: Keep flame low while reheating to preserve texture and nutrients.

Bulk Cooking & Entertaining – Family Gatherings

1. Best Sizes: 24cm & 26cm
2. These large sizes are your go-to for festive meals or when entertaining guests. From sambhar and kadhi to biryani, these topes handle big-batch cooking with ease.
3. Tip: Stir occasionally while cooking large quantities to avoid sticking at the base.

Conclusion

The Triply Tope isn’t just another utensil—it’s a true all-rounder for Indian kitchens. By choosing the right size, you can simplify everything from your morning tea to festive feasts.

1. 14–16cm: Best for tea, milk, and reheating small portions.
2. 18–20cm: Perfect for everyday dals, curries, and desserts.
3. 22–26cm: Ideal for rice, pulao, biryani, sambhar, and entertaining guests.

With its durability, safety, and multipurpose use, a Triply Tope ensures your cooking is healthier, tastier, and more efficient—making it a must-have for every family.