How to Remove Strong Curry Smells from Cookware
Indian cooking is rich, vibrant, and aromatic—but those same spices that make your curries irresistible often leave behind stubborn smells in your pots, pans, and pressure cookers. Whether it's haldi (turmeric), jeera, garlic, onion, or masala oils, residual scent... Read more
Removing Turmeric and Oil Stains from Stainless Steel
Stainless steel cookware is a favourite in Indian kitchens for its durability, sleek appearance, and ability to withstand high-heat cooking. But after preparing turmeric-rich curries, tadkas, and everyday masala dishes, even the best stainless steel pans can develop stubborn... Read more
How to Revive Cookware That Lost Its Shine After Masala Cooking
Indian masala cooking is delicious—but it can be extremely harsh on cookware. The combination of high heat, spice blends, oil splashes, turmeric, and caramelised masala often causes pots and pans to lose their natural shine. Even premium cookware can... Read more
