Electric tawas are versatile and can also be used to cook other flatbreads like parathas, pancakes, and certain savory snacks. They are especially useful for those who cook rotis frequently and want a hassle-free way to prepare them quickly and efficiently.
What is An Electric Tawa?
An electric tawa for roti is a kitchen appliance designed specifically for making rotis, a type of Indian flatbread. It is an electric version of the traditional tawa or griddle used for making rotis on a stovetop. The electric tawa provides a convenient and efficient way to cook rotis, eliminating the need for a gas stove or an open flame.
Using an electric tawa for roti offers several benefits, including ease of use, uniform cooking, and reduced effort in flipping and monitoring the heat. It is a practical choice for those who prefer a dedicated appliance for making rotis or for individuals who do not have access to a gas stove.
Key Features Of An Electric Tawa For Roti:
- Electric Heating Element: The electric tawa comes with a built-in heating element, which is powered by electricity. This element provides consistent and even heat across the cooking surface.
- Non-Stick Coating: Most electric tawas have a non-stick coating on the cooking surface. This reduces the need for excessive oil or ghee while cooking rotis and prevents the dough from sticking.
- Thermostat or Temperature Control: Electric tawas typically come equipped with a thermostat or a temperature control knob, which enables the user to adjust the level of heat according to personal choice as well as the type of roti that is being prepared.
- Flat and Wide Cooking Surface: The cooking surface of the electric tawa is flat and wide, providing ample space to roll out and cook rotis.
- Indicator Lights: Some electric tawas have indicator lights that show when the tawa is preheated and ready for cooking.
- Handles: Electric tawas usually have handles on either side, making it easy to lift and move the appliance.
Is Electric Tawa Good To Make Roti?
Yes, an electric tawa is a good option for making rotis. It offers several advantages that make the process of making rotis easier and more convenient. Here are some reasons why an electric tawa is a practical choice for making rotis:
- Even Heat Distribution: Electric tawas are designed to provide even heat distribution across their cooking surface. This ensures that the rotis cook uniformly and consistently, resulting in soft and well-cooked flatbreads.
- Temperature Control: Electric tawas typically come equipped with a thermostat or a temperature control knob, enabling the user to fine-tune the level of heat produced by the appliance. This function offers you exact control over the temperature at which the food is being cooked. This comes in very handy when creating rotis, which call for varying degrees of heat at various stages of the preparation process.
- Non-Stick Surface: Most electric tawas have a non-stick coating on their cooking surface. This reduces the need for excessive oil or ghee while cooking rotis and prevents the dough from sticking, making it easier to flip and cook the rotis without any hassle.
- Convenience: Using an electric tawa eliminates the need for a gas stove or open flame, providing greater convenience and portability. You can use the electric tawa anywhere with access to an electrical outlet, making it a suitable option for outdoor cooking or in places where a gas stove is not available.
- Time-Saving: Electric tawas generally heat up quickly, allowing you to start making rotis almost instantly. Additionally, the precise temperature control can help in speeding up the cooking process.
- Uniform Cooking: The even heat distribution and temperature control of an electric tawa ensure that all parts of the roti cook evenly, avoiding unevenly cooked or partially burnt rotis.
While an electric tawa offers these advantages, it's essential to note that the taste and texture of the rotis may differ slightly from those cooked on a traditional tawa over an open flame. Some people may prefer the traditional method for the authentic taste and smoky flavor it imparts to the rotis.
Difference Between Electric Tawa For Roti and Traditional Tawa:
The primary difference between an electric tawa for roti and a traditional tawa lies in their heating methods and cooking process. Here are the key distinctions:
- Electric Tawa: An electric tawa is powered by electricity and has a built-in heating element. It needs to be plugged into an electrical outlet to generate heat for cooking rotis.
- Traditional Tawa: A traditional tawa is designed to be used on a gas stove or an open flame. It relies on direct heat from the flame to cook rotis.
- Electric Tawa: Electric tawas come with a thermostat or temperature control knob, allowing you to adjust the heat level as per your cooking requirements. This provides more precise control over the cooking temperature.
- Traditional Tawa: On a gas stove or open flame, heat control is typically managed by adjusting the flame intensity. It may take some practice to maintain a consistent temperature throughout the cooking process.
- Electric Tawa: Electric tawas usually have a non-stick coating on their cooking surface, reducing the need for excessive oil or ghee. This makes it easier to flip and cook rotis without sticking.
- Traditional Tawa: Traditional tawas can be made from various materials, including cast iron, steel, or clay. Some traditional tawas may also be seasoned to create a natural non-stick surface. However, in some cases, a slight amount of oil or ghee may be required to prevent sticking.
- Electric Tawa: Electric tawas offer greater convenience and portability since they do not need to be placed on a gas stove. They can be used anywhere with access to an electrical outlet.
- Traditional Tawa: Traditional tawas are limited by the need for a gas stove or open flame for cooking, which may be less convenient in certain situations.
- Electric Tawa: Electric tawas are dedicated appliances designed specifically for cooking rotis and flatbreads. They may not be as versatile as traditional tawas, which can be used on various heat sources for cooking a wide range of dishes.
Both electric tawas and traditional tawas have their advantages and considerations. Electric tawas are a practical choice for individuals who prefer a separate appliance for making rotis and want the convenience of electric heating and temperature control. On the other hand, traditional tawas have a long-standing tradition and are versatile, suitable for various cooking methods and recipes. The choice between the two depends on personal preferences, cooking habits, and available resources.