They are clearly the most-trusted cookware material, evident from the fact that they are present in every kitchen, fulfilling most of the cooking tasks. However, just buying stainless steel cookware doesn’t guarantee a prudent choice. An investment in cookware should be backed by right certification, quality assurance and user satisfaction. Therefore, we have done the work for you and brought to you top 3 stainless steel cookware brands that you can totally trust.
- Advantages of Stainless Steel Cookware:
- Overview of top 3 Stainless Steel Cookware brands in India
- Select
- Trivantage
- Centennial
- How are these brands superior?
1. Advantages of Stainless Steel Cookware :
With their shining finish, inside and out, stainless steel pots and pans are a beautiful and sturdy option to use for your daily cooking. They have high resistance to denting, ability to withstand regular wear and tear and are highly durable. A high-quality stainless steel is right for all types of cooking whether you want to boil, steam, fry, braise or simmer, you can totally depend on these cookware to heat evenly without scorching. If you tend to it properly, it will certainly retain its good looks, functionality and become an heirloom-worthy product, just like a cast iron cookware.
2. Overview of top 3 stainless steel cookware brands in India
| Select | Trivantage | Centennial |
| Pure stainless steel with No Nickel. Impact bonded base with faster heating 5mm thick aluminum sandwich makes it extra durable | Core of quick and even heating Aluminum sandwiched between 2 layers of 100% safe non-toxic food grade Stainless Steel on one side and induction compatible, magnetic Stainless Steel on the other. | Pure stainless steel with Nickel-free interior and shimmery blue exterior. Its enchanting exterior adds to its overall appeal. |
3. SELECT
Made from 100% Nickel Free Thick Stainless Steel from Nippon Steel Corp JAPAN with ZERO harmful chemicals or coatings, the cookware is completely safe for your cooking. The cookware has no PTFE, PFOA or BPA that might leach into your food. Food cooked in this cooking vessel is 100% safe for consumption.
4. TRIVANTAGE
The clad design of cookware incorporates an aluminum core between layers of stainless steel to produce highly responsive conduction and even heat distribution all the way up the sides of the pan. The magnetic stainless-steel exterior ensures compatibility with induction hobs and is ideally suited for use with traditional cooking technologies. The cookware’s durable clad construction delivers the ideal combination of professional performance and dishwasher-safe cleaning.
5. Centennial
The clad design of cookware incorporates an aluminum core between layers of stainless steel to produce highly responsive conduction and even heat distribution all the way up the sides of the pan. The magnetic stainless-steel exterior ensures compatibility with induction hobs and is ideally suited for use with traditional cooking technologies. The cookware’s durable clad construction delivers the ideal combination of professional performance and dishwasher-safe cleaning.
6. How are these Brands Superior?
1. 100% Nickel Free Thick Stainless Steel from Nippon Steel Corp JAPAN
These three brands use stainless steel from Nippon Sumitomo Steel Corporation (NSSC) that is manufactured in Japan. In 2010 NSSC developed the “NSSC®FW Series,” a resource-saving, high performance stainless steel. In 2012, it created “NSSC®2120 FW2,” a type of duplex stainless steel developed as an alternative to its standard stainless steel (SUS304). The benefit of this duplex steel is that it contains 0.3% tin, 16% chrome and NO NICKEL, along with no molybdenum and no copper content. The absence of nickel is certified by the two biggest food authorities- US FDA & EFSA.
2. Superior pitting resistance compared to ordinary stainless steel
Stainless Steel is covered by a layer of chromium oxide that prevents the metal from rusting. Pitting refers to damage incurred to the surface of the cookware that is caused by chlorine and chloride salts. When these salts come into contact with the body of your cookware the protective layer of chromium oxide generally starts to break down, causing small, dull-looking dots that slowly spread across the surface of your cookware. However, Meyer Stainless Steel cookware has higher corrosion and pitting resistance in comparison to other stainless steel cookware.
3. Optimum heating due to thick aluminum core
The overall performance of the cookware is uplifted by the use of an aluminum layer in the base to ensure that the cookware can sustain extremely high temperatures without wrapping. Thus, the cookware heats up quickly and cooks evenly as the thick Aluminum is a good conductor of heat.
Check out Meyer complete Cookware here
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