These 10-minute noodles are bold, spicy, and packed with nutty flavour—made with a quick chilli oil-style mix that comes together instantly.

What are 10-Minute Chilli Peanut Noodles?

A super quick noodle dish where hot oil is poured over aromatics and spices, creating a flavour-packed sauce tossed with noodles.

Main Ingredients:

1. Noodles – 1 pack
2. Garlic – 1 tbsp (chopped)
3. Sesame seeds – 1 tsp
4. Peanut butter – 1 tbsp
5. Red chilli powder/flakes – 1 tsp
6. Salt – to taste
7. Spring onion – 2 tbsp (chopped)
8. Oil – 2–3 tbsp
9. Hot noodle water – 2–3 tbsp

How to make 10-Minute Chilli Peanut Noodles

1. Cook noodles as per instructions. Reserve some hot noodle water and drain the rest.

2. In a bowl, add garlic, sesame seeds, peanut butter, red chilli, salt, and spring onion.

3. Heat oil till hot and carefully pour it over the mixture to release all the flavours.

4. Add a little hot noodle water and mix into a smooth, glossy sauce.

5. Add boiled noodles and toss well till everything is coated.

Expert Tips:

1. Adjust chilli based on spice preference.

2. Add a splash more noodle water for a silkier sauce.

Recipe Card

Chilli Peanut Noodles

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Category

Main / Snack

Servings

2

Prep Time

5 minutes

Cook Time

5 minutes

Quick 10-minute chilli peanut noodles made with hot oil, garlic, and peanut butter—perfect for a fast, flavourful meal.

Author:

Samridh

Ingredients

• Noodles – 1 pack

• Garlic – 1 tbsp

• Sesame seeds – 1 tsp

• Peanut butter – 1 tbsp

• Red chilli – 1 tsp

• Salt – to taste

• Spring onion – 2 tbsp

• Oil – 2–3 tbsp

• Noodle water – 2–3 tbsp

Directions

1. Boil noodles and reserve water.

2. Mix garlic, sesame, peanut butter, chilli, salt, spring onion.

3. Pour hot oil over it.

4. Add noodle water and mix.

5. Toss noodles and serve.

Recipe Note

Top with extra spring onions or crushed peanuts for added crunch.