Bread Pizza is a quick and easy snack that delivers all the flavours of a classic pizza without making any dough. Crispy bread slices are topped with a creamy paneer mixture, finished with mozzarella cheese, herbs, and baked until golden and bubbly. It's perfect for busy weekdays, evening snacks, or kids' lunch boxes.

What is Bread Pizza?

Bread Pizza is an instant version of traditional pizza where bread slices replace the pizza base. A creamy paneer topping is spread over the bread, layered with mozzarella cheese, and baked until crisp around the edges with beautifully melted cheese on top.

Main Ingredients of Bread Pizza:

• Bread Slices – 6

• Paneer – 200g (cubed)

• Pizza Pasta Sauce – 3 tbsp

• Fresh Cream – 2 tbsp

• Oregano – 1 tsp

• Chilli Flakes – 1 tsp

• Onion Powder – ½ tsp

• Salt – 1 tsp

• Black Pepper – ½ tsp

• Mozzarella Cheese – 1½ cups (grated)

For Garnish

• Oregano – ½ tsp

• Chilli Flakes – ½ tsp

• Fresh Basil Leaves

What Is So Special About Bread Pizza?

Bread Pizza is ready in under 20 minutes and requires no kneading or proofing. The creamy paneer topping makes it hearty, while the mozzarella creates the perfect cheese pull, making it a family favourite.

Quick and Easy Bread Pizza:

With simple pantry ingredients and minimal preparation, this recipe is ideal for anyone craving homemade pizza in a fraction of the time.

How to Make Bread Pizza

Step 1: Preheat the Oven

1. Preheat the oven to 180°C.

2. Line a baking tray with parchment paper.

Step 2: Prepare the Paneer Mixture

1. In a mixing bowl, combine the paneer, pizza pasta sauce, fresh cream, oregano, chilli flakes, onion powder, salt, and black pepper.

2. Mix gently until the paneer is evenly coated.

Step 3: Assemble the Bread Pizza

1. Arrange the bread slices on the prepared baking tray.

2. Spread the prepared paneer mixture evenly over each slice.

3. Top generously with grated mozzarella cheese.

4. Sprinkle a little oregano and chilli flakes over the cheese.

Step 4: Bake

1. Bake for 10–12 minutes, or until the cheese is melted and lightly golden.

Step 5: Garnish and Serve

1. Remove from the oven.

2. Garnish with fresh basil leaves.

3. Serve immediately while hot and cheesy.

Expert Tips

1. Use thick bread slices for a crispier base.

2. Don't overload the topping to prevent the bread from becoming soggy.

3. Freshly grated mozzarella melts more evenly.

4. Bake until the cheese is bubbling and lightly golden.

5. Enjoy immediately for the best texture and cheese pull.

Recipe Card

Bread Pizza

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Category

Snack / Appetiser

Servings

6

Prep Time

10 minutes

Cook Time

12 minutes

Calories

280

Make this quick and cheesy Bread Pizza with creamy paneer, pizza sauce, mozzarella, and herbs. An easy oven-baked snack that's ready in under 20 minutes and perfect for kids and adults alike.

Author:

Samridh

Ingredients

• 6 bread slices

• 200g paneer, cubed

• 3 tbsp pizza pasta sauce

• 2 tbsp fresh cream

• 1 tsp oregano

• 1 tsp chilli flakes

• ½ tsp onion powder

• 1 tsp salt

• ½ tsp black pepper

• 1½ cups grated mozzarella cheese

For Garnish

• ½ tsp oregano

• ½ tsp chilli flakes

• Fresh basil leaves

Directions

1. Preheat the oven to 180°C.

2. Mix the paneer, pizza pasta sauce, cream, oregano, chilli flakes, onion powder, salt, and black pepper.

3. Spread the mixture over the bread slices.

4. Top with mozzarella cheese, oregano, and chilli flakes.

5. Bake until the cheese is melted and golden.

6. Garnish with basil leaves and serve hot.

Recipe Note

For the crispiest bread pizza, bake on the middle rack of a preheated oven and serve immediately while the cheese is hot, bubbly, and stretchy.