Cinnamon and Coffee Cake

Serves 2-3

Preparation time 5 Minutes

Cooking time 20 Minutes


Egg - 1

Caster sugar - 1/2 cup

Melted butter - 1/2 cup

Milk - 1 cup

Cinnamon powder - 1 tbsp

Espresso - 1 shot

Refined flour - 1.5 cups

Baking flour - 1 tbsp

A very wintery cake that matches the mood of holiday season with its warm flavours of cinnamon and coffee.


1) In a bowl crack open an egg and dissolve the sugar by whisking it in.

2) Next, add in the melted butter and milk and whisk properly.

3) Mix the refined flour with the cinnamon powder and the baking powder and slowly fold it in the liquid ingredients.

4) Lastly, whisk in the shot of espresso and pour the batter in a Meyer springform cake tin.

5) Bake at 180 degrees for 20 mins.

6) Once baked, sprinkle the cake with coffee powder and serve it warm.

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