A person can't have enough excuses to eat pasta, and what better excuse than trying out a new recipe! If you are someone who loves pasta and meat, Filipino spaghetti is the recipe for you. A sweet and spicy tomato sauce, with two kinds of meats i.e. mutton keema and chicken sausage, this is a delight for your taste buds. Moreover, the spaghetti is also topped with some grated cheese and aromatic herbs to make it the ultimate comfort food.
Filipino Spaghettican be described as an adaptation of the Italian spaghetti bolognese. A bolognese is a meat based tomato sauce, usually made with minced pork. A traditional Filipino Spaghetti along with the minced pork, consists of sliced hot dogs. The sauce for this spaghetti is a tomato sauce, optionally sweetened to some extent with banana ketchup and a hint of spiciness. Generously topped with grated cheese on top of the finished spaghetti, it is classified as a comfort food in Philippines cuisine. All the ingredients were cheap and easily available, therefore, it was a pasta dish that was prepared quite often, mostly on the birthdays of children.
Quick and Easy Filipino Spaghetti
In our version of the Filipino spaghetti - an Italian Dish, we've used mutton keema to add a delicious meaty flavor and chicken sausages to make it similar to the traditional recipe. If you're in the mood to give it a shot and experiment with a new kind of pasta dish, this Filipino spaghetti might just be your thing. With all the ingredients easily available near your home, a pasta recipe that can be whipped-up in only one pan for the whole lot, makes this recipe a cheap and convenient option.