Main Ingredient of Hariyali Chicken Kebabs :

The main ingredient of Hariyali Chicken Kebabs is boneless chicken breast, thigh meat or keema. The protein is marinated in a flavorful mixture consisting of fresh coriander (cilantro), mint leaves, green chilies, yogurt, garlic, ginger, and various spices such as cumin, coriander, garam masala, and turmeric. This marinade imparts the vibrant green color and the rich, aromatic flavor to the chicken kebabs. For this recipe we have used chicken keema.

What Is So Special About Hariyali Chicken Kebabs?

Hariyali chicken kebabs are special for several reasons:

1. Flavorful Marinade: The marinade used for Hariyali chicken kebabs is packed with fresh herbs like coriander and mint, along with aromatic spices. This combination creates a burst of vibrant flavors that infuse into the chicken, resulting in a deliciously fragrant dish.
2. Vibrant Green Color: The use of fresh green herbs like coriander and mint gives Hariyali chicken kebabs their distinctive green hue, making them visually appealing and enticing.
3. Versatility: Hariyali chicken kebabs can be enjoyed in various settings, from casual gatherings to formal dinners. They can be served as appetizers, part of a main course, or even as a filling for wraps or sandwiches, showcasing their versatility and adaptability.
4. Tender and Juicy Texture: The marinade not only adds flavor but also helps tenderize the chicken, resulting in tender, succulent kebabs that are juicy and delightful to bite into.

Quick and Easy Hariyali Chicken Kebabs:

Embark on a culinary journey with our quick and easy Hariyali Chicken Kebabs recipe! Bursting with vibrant flavors and aromatic spices, these kebabs are a delightful fusion of freshness and indulgence. Perfect for busy weeknights or casual gatherings, this recipe promises tender, juicy chicken infused with the vibrant green hues of fresh herbs. Get ready to elevate your dinner table with this simple yet sensational dish!

How to make  Hariyali Chicken Kebabs

1. Let's start by making a paste of all the herbs mentioned in the recipe.
2. In a bowl, mix the herb with the chicken along with breadcrumbs and the spices until a smooth mix is formed.
3. Allow the keema mixture to marinade for at least 4 hours or preferably overnight.
4. Grease your hands with some oil and mix everything together and shape into bite sized kebabs.
5. Heat some oil in a nonstick grill pan and cook them over medium heat for 10-12 mins or until fully cooked.
6. Serve the kebabs with thinly sliced onions and some fresh coriander chutney.

More Delicious Recipes:

1. Peri Peri Chicken Rice

2. Mutton Burger Recipe

3. Kimami Sewai Dessert

Expert Tips

For the most flavorful Hariyali Chicken Keema Kebabs, ensure your chicken mince is well-marinated for at least 4 hours, or preferably overnight, allowing the herbs and spices to permeate the meat fully. Additionally, when shaping the kebabs, wet your hands with water or oil to prevent the mixture from sticking, ensuring smooth and uniform kebabs. Finally, grill or cook the kebabs over medium heat to retain moisture and achieve a perfect charred exterior. Enjoy these aromatic kebabs with mint chutney for a tantalizing experience!

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