Mutton Boti Tikka 

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this is a great dish to start your meal – be it lunch or dinner.

Chase the flavors

Serves 2-3

Prep time 10 Minutes

Cooking time  50 Minutes


Mutton boti - 1 kg

Ginger garlic paste -  4 tbsp 

Green chilli paste - 1.5 tbsp 

Mustard oil  - 1/4 cup 

Red chilli powder  - 3 tbsp 


Coriander powder -  1 tsp 

Meat masala  - 2 tsp 

Curd -  1 cup 

Sliced onions 

Ghee  - 2 tbsp 

Tomatoes - 2  


1) Marinate the mutton with all the spices, ginger garlic paste, salt, curd and mustard oil and let it marinate for 6-8 hours. 
2) Place the mutton boti on a baking tray, place sliced onions on top, add in the ghee and cover it with silver foil
3) Bake at 200 degrees for 50 mins.
4) Once baked remove the boti, take the liquid in a pan, add quartered tomatoes to it and cook till tomatoes have disintegrated. Blend in to a sauce.
5) Add the cooked boti back to the sauce and serve. 

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