Health Benefits of Mutton Boti Tikka

Quick and Easy Mutton Boti Tikka

Suggested cookware for the recipe 

How to make Mutton Boti Tikka?

1) Wash the mutton in a bowl. Marinate the mutton with all the spices, ginger garlic paste, salt, curd and mustard oil and let it marinate for 6-8 hours. This will allow the seasoning to enter the meat and amplify the flavour.

2) Place the mutton boti on a baking tray, place sliced onions on top, add in the ghee and cover it with silver foil. Bake at 200 degrees for 50 mins so that the meat gets tender and properly cooked.

 Suggested cookware for the recipe 

 Expert Tips

1) You can simply substitute the mutton with beef and use the same recipe. If you do so, you can enjoy two different dishes at the same time! Just remember to cook the beef longer until it’s tender. 

2) One of the most important factors is picking the perfect mutton cut for your Mutton Tikka. A Mutton Tikka meat cut should be rich and velvety with little fat on it. These cuts have more flavour and are less likely to burn.

3) You can replace the homemade meat masala with the packaged meat masala available in the grocery stores to save time.

4) Add lettuce along with the onion to give it a nice garnish and texture.

5) Curd should not be sour, so taste the curd before marination.

Mutton Boti Tikka 

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Category

Main Course

Servings

3

Prep Time

10 minutes

Cook Time

50 minutes

Calories

150

Mutton Boti Kebab is a popular starter dish where succulent lamb pieces are marinated and grilled in a tandoor or in an oven. Available in chicken and mutton variations, this is a great dish to start your meal – be it lunch or dinner.

Author:

Varun

Ingredients

• Mutton boti - 1 kg
• Ginger garlic paste -  4 tbsp 
• Green chilli paste - 1.5 tbsp 
• Mustard oil  - 1/4 cup 
• Red chilli powder  - 3 tbsp 

• Salt

• Coriander powder -  1 tsp 
• Meat masala  - 2 tsp 
• Curd -  1 cup 

• Ghee  - 2 tbsp 

• Sliced onions 
• Tomatoes - 2

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Directions

1. Marinate the mutton with all the spices, ginger garlic paste, salt, curd and mustard oil and let it rest for 6-8 hours.

2. Place the mutton boti on a baking tray, place sliced onions on top, add in the ghee and cover it with silver foil.

3. Bake at 200 degrees for 50 mins

4. Once baked remove the boti, take the liquid in a pan, add quartered tomatoes to it and cook till tomatoes have disintegrated. Blend into a sauce.

5. Add the cooked boti back to the sauce and serve

Recipe Video

Recipe Note

• You can substitute the mutton for beef and use the same recipe.
• Slow cooking will give a nice aroma to the dish.
• Mutton Tikka meat cut should be rich and velvety with little fat on it.
• You can replace the homemade meat masala with the packaged meat masala.
• Add veggies like lettuce, cucumber and basil leaves to the dish to give it a nice color and texture.
• Curd should be sweet and creamy, avoid sour curd.