Onion Kulcha on Tawa: Fluffy, soft, and stuffed with a spiced onion filling, made on the tawa.
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Onion Kulcha is a popular Indian flatbread filled with a savory spiced onion mixture. Traditionally baked in a tandoor, this recipe uses a tawa (griddle) to make it accessible for home kitchens. With a soft, fluffy dough and a flavorful onion stuffing, itās perfect as a side dish or snack. Serve it with curries, dal, or simply enjoy with some yogurt and chutney.
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Table of Contents
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What is Onion Kulcha?
Onion Kulcha is a stuffed Indian flatbread, typically made from all-purpose flour (maida) and stuffed with a seasoned onion mixture. It is cooked on a tawa or baked until crispy on the outside and soft on the inside, often served with Indian curries or as a standalone snack.
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Main Ingredients of Onion Kulcha
- All-purpose flour (maida)
- Onion
- Spices (coriander, cumin, green chili)
These key ingredients make up the dough and the flavorful stuffing for the kulcha.
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What Is So Special About Onion Kulcha?
Onion Kulcha stands out for its combination of a soft, pillowy bread with a spicy and aromatic onion filling. The kulcha is easy to prepare on a stovetop, eliminating the need for a tandoor. The addition of ajwain and ghee enhances the flavor, while the onion stuffing adds crunch and spice, making it a versatile and satisfying dish.
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Quick and Easy Onion Kulcha
This recipe is quick and simple, using pantry staples like maida, onions, and spices. The dough requires minimal preparation and can be cooked easily on a tawa, making it perfect for a homemade meal any day of the week.
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How to Make Onion Kulcha on Tawa
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Prepare the Dough:
In a bowl, mix maida, salt, ajwain, baking powder, ghee, and curd. Gradually add water to form a soft dough. Knead the dough for 5-6 minutes until smooth. Cover and let it rest for 30 minutes. -
Make the Onion Mixture:
In a bowl, combine chopped onions, green chili, coriander leaves, garlic, coriander seeds, cumin seeds, and salt. Mix well and saute for 5-8 minutes on medium heat. -
Assemble the Kulcha:
Divide the dough into small balls. Roll out each ball into a small disc, place a spoonful of the onion mixture in the center, and fold the edges to seal the filling. Roll the stuffed dough gently to form a kulcha. -
Cook on Tawa:
Heat a tawa over medium heat. Place the rolled kulcha on the hot tawa and cook for 2-3 minutes on each side, brushing with ghee until golden brown and crisp. -
Serve:
Serve hot with butter, yogurt, or chutney.
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Expert Tips
- Knead the dough well to ensure soft and fluffy kulchas.
- Use finely chopped onions to prevent tearing the dough when stuffing.
- Brush the kulcha with ghee or butter while cooking for added flavor and crispiness.
- You can also add grated paneer or cheese to the onion mixture for extra richness.
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