Pyaaz Ka Achar


Pyaaz ka achar, also known as onion pickle, is a delicious and tangy Indian condiment that is a popular accompaniment to a wide range of dishes. Made from sliced onions, spices, and oil, this condiment is easy to prepare and packs a flavorful punch. Pyaaz ka achar is a versatile ingredient that can be used as a topping or side dish, adding a tangy and spicy kick to a variety of meals. The pickle is typically made by marinating the onion slices in a mixture of spices and oil, resulting in a zesty and bold flavor that complements the other ingredients in the dish. With its distinct taste and aroma, pyaaz ka achar is a must-try for anyone looking to add some authentic Indian flavor to their meals.



 

What is [Pyaaz ka achar]

Pyaaz ka achar, also known as onion pickle, is a popular Indian condiment made from onions, spices, and oil. It is a tangy and spicy accompaniment that is often served alongside main courses like dal, rice, or curry.

To make pyaaz ka achar, thinly sliced onions are mixed with various spices such as red chili powder, turmeric, mustard seeds, fennel seeds, and salt. The mixture is then left to marinate for several hours or overnight, allowing the flavors to meld together. Finally, oil is heated in a pan and the onion mixture is added and sautéed until the onions are soft and translucent.

The resulting pickle is a tangy, spicy, and slightly sweet condiment that can be stored in an airtight container for several weeks. It can be used as a topping for sandwiches or burgers, or as a side dish to complement Indian meals. Pyaaz ka achar is a versatile and flavorful condiment that is a staple in many Indian households.


 

Different types of achar famous in India

India is known for its diverse and flavorful cuisine, and pickles or achar are an essential part of the Indian culinary tradition. Here are some of the different types of achar that are famous in India:

  1. Mango Achar: Made with raw mangoes, this is one of the most popular types of achar in India. It is sweet, spicy, and tangy, and is a staple in many households during the summer months.
  2. Lemon Achar: As the name suggests, this achar is made with lemons and is known for its sour and tangy taste. It is often served with rice and dal or used as a marinade for meat or fish.
  3. Chilli Achar: This achar is made with a combination of fresh green and red chilies and is a favourite among those who love spicy food. It is often served as a side dish with meals or used as a dip for snacks.
  4. Garlic Achar: Made with whole garlic cloves, this achar is rich and flavorful, with a strong garlic flavour. It is often used as a seasoning for vegetables, meat, or rice dishes.
  5. Mixed Vegetable Achar: This achar is made with a combination of different vegetables such as carrots, cauliflower, and green beans, along with a blend of spices. It is a popular accompaniment to meals and adds a burst of flavor to any dish.

These are just a few of the many types of achar that are famous in India. Each region and household has its own unique recipe and preparation method, making achar a diverse and beloved part of the Indian culinary tradition.


 


How to make Pyaaz Ka Achar 

  1. Start by quartering all the onions and tossing them into a stainless steel tasla. Add red chilli powder, turmeric powder, amchur powder, crushed saunf and salt. Mix it all together and set it aside for a few minutes. 
  2. In a mini tadka pan add some oil and heat it properly. Add hing and kalonji to the hot oil, swirl it around for a few seconds and pour it over the onions. Mix them all together and cover them to rest for a few minutes. 
  3. Enjoy the achaar as it is with some lachha paratha or any bread of your choice.  

 

More Delicious Recipe:

!. Crispy Onion Rings

2. Mango Kadhi With Achaari Pakoda

3. Dahi Aloo

 

Expert Tips

  1. You can cut the onions in even finer slices if you desire.
  2. The amount of time you rest the onions, the more tender they get with a deeper flavour.
  3. Amchur can be increased if you like more of that achari flavour.

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