Stuffed Eggs: Cheesy surprise inside, crispy potato hug outside
Stuffed eggs are a creative and delicious snack where boiled eggs are filled with flavorful ingredients. In this recipe, the boiled egg whites are hollowed and stuffed with a cheesy filling, then wrapped in a spiced mashed potato mixture, coated with a crunchy sev layer, and deep-fried to golden perfection. These crispy, cheesy potato egg balls are perfect for parties, evening snacks, or festive occasions.
Table of Contents
What is Stuffed Eggs?
Stuffed eggs, also known as egg balls or egg fritters in some cuisines, are a popular appetizer made by filling boiled egg whites with savory or sweet fillings. They can be coated with breadcrumbs, batter, or sev for a crunchy exterior. The combination of soft egg, spiced potato, and melted cheese makes them irresistible.
Main Ingredient of Stuffed Eggs:
3–4 medium potatoes (boiled & mashed)
3 boiled eggs (whites separated, yolks removed)
2 tbsp fresh coriander leaves (finely chopped)
½ tsp cumin powder
½ tsp chilli flakes
½ tsp oregano
½ tsp red chilli powder
½ tsp garlic powder
Salt to taste
Cheese cubes (for stuffing)
2 tbsp all-purpose flour (for slurry)
3 tbsp water (for slurry)
Sev (fine gram flour noodles) – as required
Oil – for deep frying
What Is So Special About Stuffed Eggs?
Unique Combination: Soft boiled eggs, cheesy filling, and spiced mashed potatoes create layers of flavor in every bite.
Crunchy Coating: The sev crust gives a delightful crispiness that makes it different from regular fried snacks.
Party-Ready Snack: Elegant in appearance and easy to serve, making it perfect for gatherings or festive occasions.
Flavor Explosion: The mix of spices, garlic, and herbs in the potato layer adds a burst of taste that complements the creamy cheese and egg.
Versatile: Can be served with chutneys, dips, or sauces, suiting both kids and adults.
Meyer Trivantage Stainless Steel Triply Cookware Kadai
Quick and Easy Stuffed Eggs:
This snack is hassle-free: boil eggs and potatoes, mash and season the potatoes, stuff the eggs with cheese, coat them in the potato mixture and sev, then deep-fry. Minimal prep and simple steps mean you can enjoy a crispy, cheesy treat in under 35 minutes!
How to make
1. Boil Ingredients:
Boil 3–4 medium potatoes until soft.
Boil 3 eggs, then separate the yolks from the whites.
2. Prepare Potato Mixture:
Mash the boiled potatoes in a bowl.
Add finely chopped coriander leaves, cumin powder, red chilli powder, chilli flakes, oregano, garlic powder, and salt. Mix well.
3. Stuff the Eggs:
Take each egg white and fill the cavity with a small piece of cheese.
4. Cover with Potato:
Flatten a portion of the potato mixture in your palm.
Place the stuffed egg white in the center and gently cover it fully with the potato mixture. Shape into a smooth ball.
5. Coat and Fry:
Make a thin flour slurry with 2 tbsp flour and 3 tbsp water. Dip each ball in the slurry.
Roll the balls in sev so they stick evenly.
Heat oil in a pan and deep-fry the balls on medium heat until golden and crispy.
Drain excess oil on paper towels.
6. Serve:
Serve hot with chutneys, sauces, or ketchup.
Expert Tips
1. Smooth Potato Mix: Make sure the mashed potatoes are lump-free for easy shaping around the eggs.
2. Cheese Choice: Use a semi-soft cheese like processed or mozzarella cubes that melt slightly while frying.
3. Spice Balance: Adjust chilli flakes and powder according to your taste—mild or spicy.
4. Sev Coating: Press the sev gently so it sticks well but doesn’t fall off while frying.
5. Oil Temperature: Fry on medium heat to ensure the balls are cooked through without burning the sev.
6. Prep Ahead: You can prepare the potato mixture and egg whites in advance, then assemble and fry when needed.
7. Serving Idea: Serve immediately for maximum crunch; leftovers can be reheated in an air fryer to retain crispiness.
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