News
Master the Art of Making Sanna (Goan Steamed Buns) in a Pressure Cooker
Soft, fluffy, and subtly sweet, Sanna is a treasured delicacy from Goa and Mangalorean cuisine. These steamed rice buns are traditionally served with spicy pork vindaloo, chicken xacuti, or coconut-based...
recipes
Millet Pongal with Coconut and Pepper in South Indian Style
Drawing inspiration from traditional South Indian flavors, this millet pongal is a wholesome, hearty dish that offers both comfort and nutrition. Instead of rice, it uses nutrient-dense millets that...
