Circulon a world-renowned brand
Circulon is the best cookware brand that was created in the mid 1980's by Meyer, a cookware corporation looking to use new innovations. The company specialises in pots and pans made predominantly from ultra-durable hard anodized aluminium and premium quality steel.
What makes Circulon popular cookware is its visionary food release system. With a series of high and low non-stick circles on the surface of the pan, cooking utensils can make contact with the raised circles while the low circles provide lasting non-stick that won't scratch, stain or chip. The induction-suitability and flexibility to use metal utensils of this cookware piece makes it a fantastic all-rounder that easily transitions from stovetop to oven to table.
How has Circulon evolved with such competition?
For the last 40 years, their basic design hasn't changed much because it already perfectly meets the needs of consumers. The best non-stick cookware in India, Circulon features non-stick surfaces that make each piece of cookware lightweight and very high performance. Paired with durable anodized aluminium pots and pans, this has received acclaim for its impeccable performance. Furthermore, Circulon cookware has small circular ridges on the cooking surfaces. Meyer stated that these indentations help with food release and makes the non-stick material last longer.
Recently Circulon Brand introduced the range Steel Shield, C series (Clad) and S series (impact bonded base), in India C series has become popular in no time, owing to the design and innovation which Circulon has been known for so many years. Steel Shield has emerged as a revolutionary and most popular cookware range in India.
Is there a lifetime warranty offered by Circulon?
We take extra care to ensure you're always pleased with your Circulon cookware. A lot of research, development, testing, and enhancement goes into each of our products. Our cookware comes with the lifetime warranty that food will not stick, also by assuring that Circulon products will be free from defects in materials and workmanship under normal domestic household use for the lifetime of the Product.
Circulon products come with lifetime warranties that the company honours by giving you a refund or replacement after required quality checks.
What is TOTAL® Food Release System?
Circulon is known for its patented TOTAL® Food Release System, which provides unrivalled durability and performance. The cookware surface features 'Hi-Low' grooves that reduce the amount of non-stick coming into contact with cooking tools. This cutting-edge technology not only significantly reduces surface abrasion but also provides unparalleled durability. Additionally, the unique grooves are paired with premium non-stick with no PFOA, No Lead, No Cadmium and are also safe for use with metal utensils. This 3-layer non-stick is reinforced on the exterior, making it extra resilient. With this "Hi-Low" cooking surface, your cookware will last a lifetime--guaranteed. If you're looking for a solid and dependable cookware in your kitchen, Circulon is a great choice. Their products are reliable and offer great value, while their ease-of-use makes them a breeze to use in the kitchen.
Is Circulon Origins Hard Anodized Durable cookware?
Most professional cookware is made of hard-anodized aluminium because it is extremely strong. The non-stick surface on the anodized surface is always appreciated and origins also offers a lifetime warranty on non-stick performance. Circulon cookware and pans are not only durable, but also easy to clean while requiring less oil. Though hard-anodized aluminium may be more expensive than traditional non-stick materials upfront, it will last much longer.
Why is Circulon Origins a value for money product?
Circulon Origins has raised circles to reduce contact between the surface and the utensils. The design is essential since it helps preserve the pan's longevity. Furthermore, the designs prevent any tearing or scraping that may be caused by steel accessories. The handles are crafted from phenolic material, which improves heat resistance and makes them more comfortable to hold.
The double rivet feature on this product ensures that the handles will remain secure and in place.
How about compatibility of Circulon Origins?
The product features a full plate magnetic stainless-steel base which is classical in design, provides excellent heat distribution without warping, and will also work with induction stovetops. This item is also heat resistant, safe to use in ovens up to 180 degrees Celsius. The set is also dishwasher-safe, making it very easy and convenient to clean.
What is Hard Anodized and how does it help?
Hard-anodized aluminium is created by using an electromagnetic process that strengthens the metal, making it much more durable. Decades ago, hard-anodized aluminium was all the rage, but today nearly every pot and pan have a non-stick coating. Aluminium is a naturally conductive material, so this type of cookware heats food more evenly than other types of stainless-steel cookware. Plus, the non-stick coating means that it's easy to clean!
The majority of hard-anodized aluminium cookware items have a dark grey exterior and a black or charcoal cooking surface as a result of the anodizing process.
In contrast to standard aluminium cookware that’s frequently painted in eye-catching colours, there aren’t many different variations available for hard-anodized cookware.
How useful is the Circulon Origin Range
Saucepan-16cm,18cm and 20cm
The current consumer favourite is the Circulon Origins Saucepan because it can be used on induction cooktops and has a glass lid to monitor your cooking. With comfortable stay-cool handles that won't get hot while you're cooking rice or pasta, perfectly designed rim for easy liquid management, and a shatter resistant glass lid that can stay on during long cooks, this saves time and makes preparing multiple dishes (like pasta, vegetables, and some soups) much easier.
Kadai/Wok- 20cm,24cm,26cm and 30 cm.
Circulon Origins Non-stick kadai are very good for beginners as well as the experts. You can try Chicken curries, stir fried vegetables, a sticky teriyaki sauce, browning meat, browning mushrooms or tofu (for stir fried vegetable), and making staple Indian sabzi, like carrots, peas, potatoes, cabbage, broccoli etc. from browning, roasting, curries. You can adjust to using the sloping sides of the wok for, hard anodized is not very heavy and best of all, nothing sticks!
Stir-fry 30cm and Chef's Pan 26cm
A lot of consumers depend on stir-fry woks/pans that are at least 26 in diameter, but not bigger than 30. As to shape, beyond round and flat bottoms, they look at the diameter of the base paired with the height and slope of the sides, noting how the unique shape of each affects the cooking process. Circulon Origins paid special attention to how easy it was to stir and toss ingredients in the pan. No food will stick to the walls, and how well each item gets browned whether it is meat or vegetables. Also, it is super easy to lift and pour or transfer food from the Circulon Origins Stir-fry woks/pans.
Fry pan 20cm, 24 cm, 26 cm and 28 cm.
Circulon Origins Fry pan is designed for all your frying needs, such as shallow or deep frying, sauteing, etc. You can use this fry pan on a gas burner or induction cooktop to make omelettes, scrambled eggs, poha, Tikki, kebabs, and more. The non-stick coating eliminates the need for oil, is long-lasting and can withstand metal spoons. The phenolic handle grip ensures safety while you cook as well as provides a tight hold. This fry pan come in 4 different sizes to accommodate your cooking needs — 20cm, 24 cm, 26 cm and 28 cm.
Sauté Pan 24cm.
The large cooking surface of the versatile Sauté Pan is built for searing or sautéing, while the high straight walls and almost 3 Litre capacity makes this shape ideal for reducing or braising. Phenolic Stay Cool Handle allows you to perfect your sauté flip without burning your hand. Unlike cheaply made non-stick on the market, the cookware is oven safe up to 180 C which unlocks oven-finished dishes. They are perfect for cooking methods that require moving, shaking, flipping, or tossing ingredients. You can use it for cooking dishes like pan-fried chicken, stir-fried rice noodles with vegetables, sauteed paneer in garlic sauce, high heat seared mushroom slices, or any dry heat recipe where you just want crispiness on the exterior of the veggies and juice while you bite them.