Circulon Origins 20cm Saucepan Non-Stick Hard Anodized
There is no shortage of cookware materials and types; but, none can match the versatility and use of a hard anodized saucepan. Circulon's hard anodized saucepan is the best cookware in India. Circulon is the best cookware brand that provides a range of top hard anodized cookware in India. The Circulon Origins 20cm Saucepan Non-Stick Hard Anodized is one of its best cookware that is lapped up by Indian households for its ease of use, durability and functionality.
Circulon Origins Non-Stick Hard Anodized 20cm Saucepan is a must-have cookware that will help you with a variety of cooking.
What is hard anodized cookware?
A hard anodized saucepan is essentially aluminium cookware that has been electrochemically fused together with a nonstick coating. This cookware is 30% tougher than stainless steel, making it extremely durable.
Anodization occurs when aluminium is exposed to air. It oxidises, generating a thin but protective layer of aluminium oxide that protects the metal from further oxidation.
By putting the aluminium in a chemical bath, it is hard anodized. An electric current is then utilised to achieve controlled, rapid oxidation, which eventually hardens into very thick aluminium oxide.
So, in practice, what does hard anodized mean? It basically strengthens and improves the durability of the produced aluminium.
What makes Circulon Origins Non-Stick Hard Anodized 20cm Saucepan best?
The benefits of aluminium are considered to be preserved in high-quality hard anodized cookware while staying safe for food contact. Furthermore, it is said to be more nonstick, making it an excellent choice for healthy cooking.
100% TOXIN-FREE product. The coating (from Chemours USA) has been authorised by the US Food and Drug Administration and the European Food Safety Standards Authority.
The best coated saucepan with a lifetime warranty
Its heavy gauge, hard anodized design makes it twice as hard as stainless steel, providing exceptional durability.
It comes with a cool glued phenolic handle that adds strength and safety.
It also has shatter-resistant tempered glass lid to keep moisture in and promote healthy cooking.
The saucepan is oven safe to 180 degrees Celsius/350 degrees Fahrenheit.
This premium saucepan is dishwasher safe and suitable for all types of cooktops
Uses of Circulon Origins Hard Anodized Saucepan
It's great for handling liquids, preparing and reducing sauces, and brewing popular Indian tea and coffee. Sauce pans can also be used for other types of cooking. It can be used to deep fry, boil water, braise fluids, make stock, and even make soup.
It's also ideal for making stews, soups, and pasta sauce. However, because it can only accommodate a smaller amount than a stockpot, make sure the amount is planned correctly.
Thus, whether you're boiling tea, making boiled or mashed potatoes, rice, or cereals, the Circulon Origins Non-Stick Hard Anodized 20cm Saucepan is a useful saucepan to have on hand.
This lidded saucepan is useful for more than just the main meal. It's also great for making desserts or sweet finishes like hot chocolate, as well as sweet and thick jams, and the like.
The possibilities are unlimited with the appropriate sort of saucepan.
Is a hard anodized saucepan as strong as a stainless steel saucepan?
Anodized pots and pans acquire strength from the additional coating, making them more robust and long-lasting. In fact, hard-anodized aluminium cookware is twice as strong as stainless steel cookware and is the most durable type of cookware available today.
Although plain aluminium is reactive, hard anodized aluminium is not. After the electrolytic passivation is complete, an inert thick covering of aluminium oxide forms. This cover shields your food from contact with the plain metal base.
Because hard anodized cookware is not reactive, you may cook acidic items such as tomato-based sauce in it without danger of the colour or flavour changing.
Does hard anodized cookware leech aluminium?
The aluminium oxide layer acts as a shield between your food and the reactive aluminium base. Because the layer in contact with your food is inert, it will not leach aluminium into your food even if you cook it with acidic ingredients. This is similar to how seasoning a cast iron skillet creates a layer that prevents the iron from contaminating your food.
However, if the sauce pan's hard anodized layer is destroyed, the raw aluminium is exposed and can leach into your food. This is why proper care and maintenance of your hard anodized sauce pan is critical. If the surface is damaged, it should be replaced as well.